Derek Marshall

Derek Marshall, a certified barista by the Specialty Coffee Association possesses over two decades of experience in specialty coffee shops. He holds professional certifications for coffee brewing and barista skills. Derek is also an author with authoritative books covering various coffee topics including specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. As a barista for over two decades, Derek Marshall has worked in specialty coffee shops across the United Kingdom, Spain, Thailand, Malaysia, Cambodia, Indonesia, and Vietnam. His expertise extends to the distinct coffee cultures, specialty beverages, and brewing techniques of each nation. Functioning as a coffee consultant, Derek charges US$50 per hour. To learn more about Derek Marshall and Latte Love Brew, visit his About Me Page. For coffee inquiries, contact him at +34-639-410-375 or Derek@LatteLoveBrew.com, mentioning your name and location

How To Make The Cold Foam From Starbucks - Starbucks Cold Foam Detailed

How To Make The Cold Foam From Starbucks – Starbucks Cold Foam [Detailed]

Starbucks cold foam is super delicious and is an awesome change, and is very different from regular steamed milk. If you are looking to make that change, this article will teach you how to make the cold foam from Starbucks. The beautiful part of putting in the hard word and truly mastering the process of

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Keurig Iced Coffee Recipe - Beat The Heat With Your New Addiction!

Keurig Iced Coffee Recipe – Beat The Heat With Your New Addiction!

This Keurig iced coffee recipe, or to be more accurate, a collection of Keurig coffee recipes for making Starbucks style gourmet quality coffee with your Keurig brewer. The recipes in this article will become your new coffee addiction as you make them, enjoy them and get that Starbucks quality at home….and save yourself a lot

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