How To Make A Mocha Cookie Crumble Frappuccino

Last updated on May 22nd, 2024 at 14:09

Learning how to make a at home gives you the advantage of stunning your family and friends with an amazing , making it healthier with less sugar and fat.

You can also experiment with it and use alternate milks like coconut milk, , milk, oat milk, almond milk and so on.

Keep reading for an amazing recipe.

How To Make A

Table Of Contents

1 How To Make A Mocha Cookie Crumble Frappuccino
2 How To Make A Mocha Cookie Crumble Frappuccino Without Coffee
3 Frequently Asked Questions About How To Make A Mocha Cookie Crumble Frappuccino
4 Final Thoughts – How To Make A Mocha Cookie Crumble Frappuccino

Cookies and milk and a rich taste, the very reason that is a much loved and is the best-selling drink at the world’s most famous .

It’s decadent, delicious, delicious and can be made in with only a few in your .

Here is how to make a recipe at home and enjoy this awesome in less than 10 !

Making A Mocha Cookie Crumble Frappuccino — A Mocha Cookie Crumble Frappuccino

Read: Starbucks cookie crumble frappuccino recipe

Equipment Needed For Making A

No special equipment is needed that you may not already have.

Needed To Make A At Home

1 Cup of .
Half A Cup Of Milk.
Half A Teaspoon Xanthan Gum.
Half A Cup Of Hershey’s semi-sweet .
2 Tablespoons Of Hershey’s sugar-free .
8 Oreo Cookies.
One And Half Cups Of Crushed Ice.
Whipped .

The use of Hershey’s semi-sweet and their sugar-free helps reduce the sugar content and make this drink delightfully delicious.

The “secret” Xanthan gum is an emulsifying agent which helps to give your the thickness that you get at Starbucks and helps to stop your from separating.

Read: Mocha cookie crumble frappuccino nutrition

Instructions – Making Your

Select your favorite and brew a strong cup of . Dark roasted works very well with this .

Moka pot and Aeropress work best if you don’t have an to brew a of espresso.

Put all your with the exemption of your whipped into your . Set aside one of your cookies.

Start blending at a low speed for about a , and then on a medium-high speed and then at a high speed until the is smooth and as you desire.

Spray a small amount of whipped into the bottom of your . Crush and crumble your spare cookie and sprinkle half into the bottom of your cup. Add a sprinkle of your too.

This adds a delicious ending to your drink and results in a !

For visual effect, drizzle along the inside of your . Pour your mix into your and add whipped and decorate with the other half of your crushed Oreo cookie and .

Decorate with and enjoy.

How To Make A Mocha Cookie Crumble Frappuccino Without Coffee — Making A Mocha Cookie Crumble Frappuccino Without Coffee

How To Make A Without

Making a without is just as easy as following the instructions for the above recipe and replacing the with heavy .

Use only half a cup to a full cup of heavy and it well starting at a low speed and the moving to a high speed.

Frequently Asked Questions About How To Make A

Yes, Starbucks contains whole milk. Originally, the was made with .

No, since this is made with whole milk, an that you can exchange for a non-dairy one, the mix and the cookie crumble topping contain dairy products.

The cookie syrup contains non-dairy or animal products.

What Is Starbucks Base Made Of?

base which is the base of their crème frappuccinos, one’s that contain no . It is made of sugar, salt, xanthan gum, potassium sorbate, water and citric acid.

Read: Mocha cookie crumble frappuccino

Yes, if you are on a dairy-free diet or simply prefer a plant based milk you can request that your is made with oat milk, soy milk or coconut milk. It’s a light and easy way for enjoying a .

The number of pumps of syrup that are in a ranges from 2 to 4 pumps.

Tall 12 oz (360 ml) drink: 2 pumps of syrup.
Grande 16 Oz (480 ml) drink: 3 pumps of syrup.
Venti 24 Oz (720 ml) drink: 4 pumps of syrup.

To thicken a frappé use xanthan gum. Both golden syrup and xanthan gum are available at the baking section of grocery stores. If your separates from your drink or is too liquid, you can add a little xanthan gum and use it as an emulsifier.

Final Thoughts – How To Make A

If you have read this far, you have learned how to make a mocha cookie crumble frappuccino both with and without coffee and perhaps have a few ideas for adjusting this coffee recipe to suit your own tastes and maybe even a slightly more exotic flavor by using coconut milk.

Join our fun, active and online coffee community on Facebook/Meta and join in by sharing your homemade mocha cookie crumble frappuccino creations!

Derek Marshall

Derek Marshall, a certified barista by the Specialty Coffee Association possesses over two decades of experience in specialty coffee shops. He holds professional certifications for coffee brewing and barista skills. Derek is also an author with authoritative books covering various coffee topics including specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. As a barista for over two decades, Derek Marshall has worked in specialty coffee shops across the United Kingdom, Spain, Thailand, Malaysia, Cambodia, Indonesia, and Vietnam. His expertise extends to the distinct coffee cultures, specialty beverages, and brewing techniques of each nation. Functioning as a coffee consultant, Derek charges US$50 per hour. To learn more about Derek Marshall and Latte Love Brew, visit his About Me Page. For coffee inquiries, contact him at +34-639-410-375 or Derek@LatteLoveBrew.com, mentioning your name and location

How To Make A Mocha Cookie Crumble Frappuccino