Derek Marshall

Derek Marshall, a certified barista by the Specialty Coffee Association possesses over two decades of experience in specialty coffee shops. He holds professional certifications for coffee brewing and barista skills. Derek is also an author with authoritative books covering various coffee topics including specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. As a barista for over two decades, Derek Marshall has worked in specialty coffee shops across the United Kingdom, Spain, Thailand, Malaysia, Cambodia, Indonesia, and Vietnam. His expertise extends to the distinct coffee cultures, specialty beverages, and brewing techniques of each nation. Functioning as a coffee consultant, Derek charges US$50 per hour. To learn more about Derek Marshall and Latte Love Brew, visit his About Me Page. For coffee inquiries, contact him at +34-639-410-375 or Derek@LatteLoveBrew.com, mentioning your name and location

Almond Milk Cold Foam Recipe With Cinnamon! A Delightful Cold Brew Topping

Almond Milk Cold Foam Recipe With Cinnamon! A Delightful Cold Brew Topping

This almond milk cold foam recipe with cinnamon is delightful, tasty and emulates exactly what you’ll find at Starbucks, Costa coffee, Dunkin’s and your local gourmet coffee shop. I also talk about leveling up your tasty topping and making it even better by flavoring it naturally, which in my opinion makes it better than any

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