Starbucks Mocha Cookie Crumble Frappuccino Recipe

Read and learn how to make this copycat Starbucks mocha cookie crumble frappuccino recipe at home.

Follow the instructions to the letter and use the Hershey chocolate sauce, and you will end up with a coffee beverage to die for!

Keep reading and get ready to make this tasty treat!

Starbucks Mocha Cookie Crumble Frappuccino Recipe

The mocha cookie crumble frappuccino at Starbucks only started as a seasonal limited time menu item but due to its popularity and demand this coffee beverage became a permanent menu item earning its place as permanent feature on the world’s largest coffee franchises’ menu.

A plain and ordinary mocha frappuccino hits the spot perfectly. The magnificent and world famous Oreo cookies adds a layer of chocolate goodness and texture that you will simply love.

All you need is a few ingredients a blender. You can make one of the most popular frappuccino recipes with a perfect copycat recipe and replicate a top-selling Starbucks coffee drink.

Let’s get making this amazing and tasty drink.

Read: Mocha cookie crumble frappuccino calories

Ingredients Needed

All these ingredients are easily found locally or online.

• 4 or 5 Tablespoons of Hershey’s chocolate sauce.
• Half a cup of milk.
• Half a cup of Hershey’s semi-sweet chocolate chips.
• 1 or 2 cups of crushed ice.
• 8 crushed Oreos.
• Whipped cream.
•  2 shots of well-brewed espresso or one cup of strongly brewed coffee.

Using the quality of chocolate masters Hershey, and the sauce and chips and Oreos cookies make this copycat recipe easily on par and, in my opinion, better than what you get at Starbucks.

Of course having a home espresso machine is best for making the double shot of espresso. If you don’t have one, a well brewed moka pot coffee or French press will do fine. I’d lean towards a Moka pot over any other brewing method if you don’t have an Espresso coffee maker.

Instructions Step By Step

Follow these step-by-step instructions to make

Step 1: Brew Your Coffee

The starting point is to brew your coffee. Since it is not necessary that it is hot, don’t worry about your coffee getting cold.

Select your favorite dark roast coffee beans and brew a strong coffee. I advise using a home espresso machine and making a double shot of espresso. If you don’t have one, use your moka pot or a French press.

A moka pot is good for “espresso-like” coffee. If you are not using and espresso machine make 4 ounces, 120 ml of coffee.

Read: Mocha cookie crumble frappuccino

Step 2: Crush It!

Crush your Oreos and add them to your blender. I crush 7 and the same one for later. Add your chocolate chips, coffee and chocolate syrup. Add your milk too.

You can use any milk that you want, whole fat, low fat, coconut milk, oat milk, almond milk, soy milk and if you want an extra chocolate taste use chocolate milk!

No matter what milk you use, your mocha cookie crumble frappuccino beverage will still have a rich and creamy texture.

Step 3: Mix Well

Blend your mixture well, starting at a low speed and slowly moving to full speed. Don’t forget to add your crushed ice. How much ice you add will determine the thickness of your mix. Keep this in your mind as you add it. I advise that you add slowly and check frequently.

Step 4: Serve Your Beverage

Pour the blended coffee beverage that you have just made into a tall glass, top it with your whipped cream and crush that extra cookie that you saved and sprinkle them on your coffee beverage. For a greater effect, add a drizzle of chocolate sauce.

Serve and enjoy.

What Is In A Mocha Cookie Crumble Frappuccino From Starbucks?

A mocha cookie crumble frappuccino has very few ingredients, none of which are hard to find or source. Roast coffee in the form of a double shot of espresso, mocha sauce, frappuccino chips that are blended with ice and milk. Other ingredients are chocolate cookie crumble and whipped cream.

Mocha Cookie Crumble Frappuccino Caffeine Content

This beverage is a caffeinated and only moderately so. The following table shows you the amount of caffeine in all of the drink sizes available at Starbucks.

Starbucks Mocha Cookie Crumble Frappuccino Calories

Starbucks mocha cookie crumble frappuccino is, most unfortunately, a drink that is very high in calories and sugar.

See the table below for the calories count, sugar content and fat content for all drink sizes of the beverage at Starbucks.

Due to the sugar content, even in the smallest size, as delicious as this drink is it best taken as a once in a while treat.

Note: 24 grams is the recommended maximum amount of sugar for women per day, 36 grams is the recommended maximum amount for men.

Frequently Asked Questions About Starbucks Mocha Cookie Crumble Frappuccino Recipe

Does Mocha Cookie Crumble Frappuccino Have Coffee In It?

Yes, the mocha cookie crumble frappuccino has a double shot of espresso in it. You have the option of affogato style espresso shots.

What Does A Mocha Cookie Crumble Frappuccino Taste Like?

At the core of this beverage is an intense mocha frappuccino with chocolate chips added, which adds to the texture and the chocolate aroma. The overall flavor is like a very rich and high quality chocolate milkshake. 

What Is At The Bottom Of Mocha Cookie Crumble?

At the bottom of a mocha cookie crumble is the chocolate cookie crumble. The recipe changed from having chocolatey whipped cream and instead was replaced with vanilla whipped cream with chocolate cookie crumbles on the top and bottom of the drink.

Does The Mocha Cookie Crumble Have Milk?

Yes, whole milk is used in the elaboration of mocha cookie crumble at Starbucks. If you are sensitive to dairy products, you can request a plant-based milk alternative like soy milk, oat milk or almond milk.

How Many Shots Are In A Mocha Cookie Crumble?

There are 2 shots of espresso in a mocha cookie crumble. You can request that your shots are affogato style shots.

Is Starbucks Mocha Cookie Crumble Seasonal?

No, the Starbucks mocha cookie crumble frappuccino is not seasonal. It started out as a seasonal drink but for a number of years it has been a permanent feature on the Starbucks menu. 

Final Thoughts – Starbucks Mocha Cookie Crumble Frappuccino Recipe

This Starbucks mocha cookie crumble frappuccino recipe is very easy to make and for best results use the Hershey’s chocolate sauce and at least a moka pot coffee. Serve it at your coffee meet up and as an after dinner treat and your guests will love you for it! 

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Derek Marshall

Derek Marshall, a certified barista by the Specialty Coffee Association possesses over two decades of experience in specialty coffee shops. He holds professional certifications for coffee brewing and barista skills. Derek is also an author with authoritative books covering various coffee topics including specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. As a barista for over two decades, Derek Marshall has worked in specialty coffee shops across the United Kingdom, Spain, Thailand, Malaysia, Cambodia, Indonesia, and Vietnam. His expertise extends to the distinct coffee cultures, specialty beverages, and brewing techniques of each nation. Functioning as a coffee consultant, Derek charges US$50 per hour. To learn more about Derek Marshall and Latte Love Brew, visit his About Me Page. For coffee inquiries, contact him at +34-639-410-375 or Derek@LatteLoveBrew.com, mentioning your name and location