How To Make Sweet Cream Cold Foam With Oat Milk

How To Make Sweet Cream Cold Foam With Oat Milk

Last updated on October 26th, 2023 at 19:12

Learning how to make sweet cream cold foam with oat milk is something that you will love, especially if you have never tried coffee with oat milk or a tasty oat milk recipe.

Sweet cream cold foam is easy to make and has a tasty tang due to the use of oat milk. The recipe in this article is extra special due to the use of cinnamon and the special tasty sweetener!

Keep reading for a fabulous tasty recipe and find out what that tasty sweetener is!

How To Make Sweet Cream Cold Foam With Oat Milk

You don’t have to be a vegetarian or vegan or health-focused to want to learn how to make sweet cream cold foam with oat milk.

You just need to be a coffee lover, a coffee enthusiast that loves coffee and likes to experiment, perhaps in the quest for the ultimate coffee.

Oat milk is a very welcome addition to coffee, and goes well with a latte, and iced latte, cappuccinos (hot or iced) and literally any coffee drink you can think of.

May the coffee gods bless the barista that had the idea of using oat milk in coffee.

Oat milk is great as a delicious tasty topping as a sweet cream, a cold foam and as a sweet cream cold foam.

As a topping it goes much better on cold coffee drinks like an iced coffee, cold brew coffee, iced latte, iced macchiato and an iced cappuccino.

Let’s get making a dairy-free sweet cream cold foam with oat milk! First, let’s get to the details of a non dairy sweet cream cold foam with oat milk, and you will understand why I love this alternative milk so much, despite not being a vegetarian.

How To Make Sweet Cream Cold Foam With Oat Milk At Home
 Oat Milk Is Great In Coffee

Read: How to make sweet cream cold foam without condensed milk

Non Dairy Sweet Cream Cold Foam With Oat Milk

A non dairy sweet cream cold foam with oat milk is a great option and is very easy to make.

Let’s get to the details of oat milk and why it is a great choice.

What Is Oat Milk?

Oat milk is easily available everywhere with oatly being the leading brand and is perfect for using for all types of coffee including frothing, steaming, whipping and foaming.

If you can’t find oatly at your local supermarket, you can order it online or opt for an alternative brand that has the word barista on the label as not all types of oat milk are great for use in coffee beverages.

Oat milk is made from rolled oats and fresh clean water. The oats are steeped in the water for a few hours, blended and then filtered through a metal sieve or strainer.

Oat milk is relatively new, much newer than soy milk, coconut milk and almond milk. Its use in coffee can only be dated to approximately 1994.

What I love about it other than the taste is the fact that it is a very healthy choice and loaded with nutrients.

Health Benefits Of Oat Milk

Oat milk is more than just simply being tasty, it is loaded with nutrients and has a very, very good nutritional profile of the vitamins and minerals that we need to live a healthy life.

It has potassium, phosphorus, calcium, vitamin B12 and vitamin D. Just one glass of oat milk will provide you with 25% of your daily needs for vitamin D, making it good for your immune system.

It has fiber to aid your digestion and balance your cholesterol. Talking of cholesterol, oat milk is cholesterol free.

Does Oat Milk Go Well With Coffee?

Yes, oat milk is one of the better alternative non-dairy milks to use with coffee. While cow milk is thicker and creamier, oat milk alongside coconut milk are the best non dairy milk options that are both smooth and creamy!

When steaming non dairy milk for a macchiato, cappuccino or a latte, your milk will stretch and expand to create a nice thick foam. Regular soy milk, almond milk, oat milk, cashew milk, rice milk and other alternative milks don’t thicken so well and may even curdle which is why a special version made for baristas must be used.

Some contain gellan gum while others have an oat milk base.

Over all oat milk is creamy, smooth and has a texture that is the closest to whole milk and is very easy to use in coffee.

Non Dairy Sweet Cream Cold Foam With Oat Milk
Non Dairy Sweet Cream Cold Foam With Oat Milk

How To Make Sweet Cream Cold Foam With Oat Milk At Home

To make a great and truly delicious sweet cream cold foam at home you need only a few key ingredients, none of which are difficult to find.

Ingredients Needed

Here is what you need to make sweet cream cold foam with oat milk:

  • I cup of oat milk.
  • 2 Tablespoons of maple syrup.
  • ½ teaspoon of ground cinnamon.

Maple syrup is a great sweetener and brings around great flavor. Honey works great as well.

Instructions

Add your ingredients to a mason jar or a tall glass and mix your ingredients well.

Insert your electric milk frother and froth well for a minute. While frothing, move your milk frother through your milk evenly and slowly from top to bottom.

Once you have the consistency that you are seeking, pour your oat milk sweet cream cold foam onto your coffee drink. I suggest pouring over the back of a tablespoon. Sprinkle with cinnamon powder to decorate.

Dairy Free Cold Foam Recipe - Vegan Cold Foam Recipe
Use The Barista Series Of Oat Milk

Read: How to make sweet cream cold foam

Dairy Free Cold Foam Recipe – Vegan Cold Foam Recipe

To make a 100% vegan friendly vegan cold foam recipe you need to use an extra ingredient to help make your cold foam thicker and site perfectly on top of cold brew coffee or iced coffee drink.

Here are the ingredients that you will need for a dairy free cold foam recipe:

  • I cup of oatly oat milk.
  • 2 tablespoons (1 oz) of coconut cream.
  • 2 Tablespoons of maple syrup.
  • ½ teaspoon of ground cinnamon.

Add your ingredients together in a tall glass, stir well to ensure a good and even distribution of flavors. Insert your electric milk frother and insert it to the bottom of your glass and froth well for approximately one minute.

Pour over the back of a tablespoon to diffuse your pour onto your coffee beverage. Add a sprinkling of cinnamon to decorate.

Non Dairy Cold Foam: Starbucks Options – Vegan Cold Foam Starbucks Options

There are good vegan cold foam and sweet cream cold foam options at Starbucks.

The non dairy cold foam Starbucks options are made with the alternative milk of your choice. The choices are:

  • Oat milk.
  • Soy milk.
  • Almond milk.
  • Coconut milk.

Both vegan cold foam and sweet cream cold foam can be flavored with the syrups of your choice. Vanilla simple syrup, which is available in regular and sugar-free options. and salted caramel are great syrups to use as a flavoring for your tasty topping.

Frequently Asked Questions About How To Make Sweet Cream Cold Foam With Oat Milk

Can You Make Cold Foam With Oat Milk?

Yes, oat milk is an excellent choice as a non-dairy milk for making cold foam. You will not get the same texture with oat milk as you would with heavy whipping cream, but you will still get a great quality and tasty cold foam with oat milk.

Can You Make Cold Foam Out Of Oat Milk Creamer?

 Yes, oat milk creamer, as well as coconut cream, soy milk and almond milk are great for making cold foam. You can add simple syrup to sweeten and flavor your foam for your iced coffee or cold brew coffee.

Can You Have Dairy-Free Sweet Cream Cold Foam?

Yes, there are many good quality non-dairy milks that you can use to make sweet cream cold from creamy coconut milk to soy milk, almond milk and my beloved oat milk all make for great alternative milks to use that have a good quality texture and delicious flavor. You can add cashew milk to that list too! 

Is It OK To Froth Oat Milk?

Yes, you can froth your oat milk with an electric milk frother to make a high-quality oat milk cold foam. If you don’t have an electric milk frother you can use your French press or hand pump milk frother as a very good backup option. 

Does Oat Milk Thicken Like Cream?

Yes, if your froth it well it will thicken like cream. Cold oat milk will froth better. Specialty milk brands for Baristas like Oatly and Barista are specially adapted for frothing and steaming to eliminate the probability of your milk curdling.

Why Is My Oat Milk Not Creamy?

If your oat milk is not creamy, it may be due to the type of oat milk that you are using or the type of oats if you are making your own homemade version.

Quick cooking oats are too processed and creates a slimier milk. Steel cut oats are at the opposite end of the spectrum and just too unprocessed while rolled oats are perfect and make the perfect creamy milk.

Does Oat Milk Whip Up?

Soy milk is a dairy free milk that has a high amount of fat, as is soy milk and cashew milk, making them good options for whipping. Coconut milk, regular or canned coconut milk are also good choices for whipping.

Yes, you can whip oat milk.

What Milk Is Best For Non-Dairy Cold Foam?

Which is best for cold foam will depend on your own preference for taste and texture. Almond milk, soy milk, coconut milk and almond milk are all great options that are available from Starbucks.

At home, don’t rule out cashew milk!

Final Thoughts – How To Make Sweet Cream Cold Foam With Oat Milk

Having learned how to make sweet cream cold foam with oat milk, all that is left for you to do is to put that knowledge into practice, good practice and make it. When you make it, you can get experimental and switch around what sweetener you use and even what spices and syrups you use to flavor your topping with.

Do you have a special flavored oat milk sweet cream cold foam recipe? Share your “secret” recipe with your fellow coffee lovers on our cool coffee community on Facebook/Meta.

Derek Marshall, a certified barista by the Specialty Coffee Association possesses over two decades of experience in specialty coffee shops. He holds professional certifications for coffee brewing and barista skills. Derek is also an author with authoritative books covering various coffee topics including specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. As a barista for over two decades, Derek Marshall has worked in specialty coffee shops across the United Kingdom, Spain, Thailand, Malaysia, Cambodia, Indonesia, and Vietnam. His expertise extends to the distinct coffee cultures, specialty beverages, and brewing techniques of each nation. Functioning as a coffee consultant, Derek charges US$50 per hour. To learn more about Derek Marshall and Latte Love Brew, visit his About Me Page. For coffee inquiries, contact him at +34-639-410-375 or Derek@LatteLoveBrew.com, mentioning your name and location

Blogarama - Blog Directory