How To Make A Mocha Cookie Crumble Frappuccino

How To Make A Mocha Cookie Crumble Frappuccino

Last updated on October 24th, 2023 at 15:04

Learning how to make a mocha cookie crumble frappuccino at home gives you the advantage of stunning your family and friends with an amazing coffee, making it healthier with less sugar and fat.

You can also experiment with it and use alternate milks like coconut milk, chocolate milk, vanilla milk, oat milk, almond milk and so on.

Keep reading for an amazing mocha cookie crumble frappuccino recipe.

How To Make A Mocha Cookie Crumble Frappuccino

Cookies and milk and a rich chocolate taste, the very reason that Mocha Cookie Crumble Frappuccino is a much loved and is the best-selling Frappuccino drink at the world’s most famous coffee shop.

It’s decadent, delicious, delicious and can be made in minutes with only a few basic ingredients in your blender.

Here is how to make a mocha cookie crumble frappuccino recipe at home and enjoy this awesome frozen coffee drink in less than 10 minutes!

Making A Mocha Cookie Crumble Frappuccino
A Mocha Cookie Crumble Frappuccino

Read: Starbucks cookie crumble frappuccino recipe

Equipment Needed For Making A Mocha Cookie Crumble Frappuccino

No special equipment is needed that you may not already have.

  • A blender.
  • A Coffee Maker.
  • A Tall glass.

Ingredients Needed To Make A Mocha Cookie Crumble Frappuccino At Home

  • 1 Cup of strong coffee.
  • Half A Cup Of Milk.
  • Half A Teaspoon Xanthan Gum.
  • Half A Cup Of Hershey’s semi-sweet chocolate chips.
  • 2 Tablespoons Of Hershey’s sugar-free chocolate syrup.
  • 8 Oreo Cookies.
  • One And Half Cups Of Crushed Ice.
  • Whipped Cream

The use of Hershey’s semi-sweet chocolate chips and their sugar-free chocolate syrup helps reduce the sugar content and make this coffee drink delightfully delicious.

The “secret” ingredient Xanthan gum is an emulsifying agent which helps to give your Frappuccino the thickness that you get at Starbucks and helps to stop your ingredients from separating.

Read: Mocha cookie crumble frappuccino nutrition

Instructions – Making Your Mocha Cookie Crumble Frappuccino

Select your favorite coffee beans and brew a strong cup of coffee. Dark roasted coffee works very well with this copycat recipe.

Moka pot and Aeropress work best if you don’t have an espresso machine to brew a double shot of espresso.

Put all your ingredients with the exemption of your whipped cream into your blender. Set aside one of your cookies.

Start blending at a low speed for about a minute, and then blend on a medium-high speed and then blend at a high speed until the frappuccino texture is smooth and as you desire.

Spray a small amount of whipped cream into the bottom of your tall glass. Crush and crumble your spare cookie and sprinkle half into the bottom of your cup. Add a sprinkle of your chocolate chips too.

This adds a delicious ending to your drink and results in a top-quality coffee!

For visual effect, drizzle chocolate syrup along the inside of your glass. Pour your Frappuccino mix into your tall glass and add whipped cream and decorate with the other half of your crushed Oreo cookie and chocolate chips.

Decorate with chocolate syrup and enjoy.

How To Make A Mocha Cookie Crumble Frappuccino Without Coffee
Making A Mocha Cookie Crumble Frappuccino Without Coffee

How To Make A Mocha Cookie Crumble Frappuccino Without Coffee

Making a mocha cookie crumble frappuccino without coffee is just as easy as following the instructions for the above recipe and replacing the coffee with heavy cream.

Use only half a cup to a full cup of heavy cream and blend it well starting at a low speed and the moving to a high speed.

Frequently Asked Questions About How To Make A Mocha Cookie Crumble Frappuccino

Yes, Starbucks mocha cookie crumble frappuccino contains whole milk. Originally, the frozen coffee drink was made with chocolate milk.

No, since this blended coffee drink is made with whole milk, an ingredient that you can exchange for a non-dairy one, the chocolate mix and the cookie crumble topping contain dairy products.

The chocolate chip cookie syrup contains non-dairy or animal products.

What Is Starbucks Cream Base Made Of?

Starbucks frappuccino cream base which is the base of their crème frappuccinos, one’s that contain no coffee. It is made of sugar, salt, xanthan gum, potassium sorbate, water and citric acid. 

Read: Mocha cookie crumble frappuccino

Yes, if you are on a dairy-free diet or simply prefer a plant based milk you can request that your frappuccino is made with oat milk, soy milk or coconut milk. It’s a light and easy way for enjoying a caffeine boost.

The number of pumps of syrup that are in a Starbucks frappuccino ranges from 2 to 4 pumps.

  • Tall 12 oz (360 ml) drink: 2 pumps of syrup.
  • Grande 16 Oz (480 ml) drink: 3 pumps of syrup.
  • Venti 24 Oz (720 ml) drink: 4 pumps of syrup.

To thicken a frappé use xanthan gum. Both golden syrup and xanthan gum are available at the baking section of grocery stores. If your coffee separates from your drink or is too liquid, you can add a little xanthan gum and use it as an emulsifier.

Final Thoughts – How To Make A Mocha Cookie Crumble Frappuccino

If you have read this far, you have learned how to make a mocha cookie crumble frappuccino both with and without coffee and perhaps have a few ideas for adjusting this coffee recipe to suit your own tastes and maybe even a slightly more exotic flavor by using coconut milk. 

Join our fun, active and online coffee community on Facebook/Meta and join in by sharing your homemade mocha cookie crumble frappuccino creations!

Derek Marshall, a certified barista by the Specialty Coffee Association possesses over two decades of experience in specialty coffee shops. He holds professional certifications for coffee brewing and barista skills. Derek is also an author with authoritative books covering various coffee topics including specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. As a barista for over two decades, Derek Marshall has worked in specialty coffee shops across the United Kingdom, Spain, Thailand, Malaysia, Cambodia, Indonesia, and Vietnam. His expertise extends to the distinct coffee cultures, specialty beverages, and brewing techniques of each nation. Functioning as a coffee consultant, Derek charges US$50 per hour. To learn more about Derek Marshall and Latte Love Brew, visit his About Me Page. For coffee inquiries, contact him at +34-639-410-375 or Derek@LatteLoveBrew.com, mentioning your name and location

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