Blended Coffee Meaning - What Is A Blended Coffee

Blended Coffee Meaning – What Is A Blended Coffee?

In this article I talk about the blended coffee meaning. I’m sure you have heard people talking about coffee blends, espresso blends and single origin, but what exactly are they talking about, and what do these terms mean?

By the time you have finished reading this article, you have the answer to this very question!

What Is A Blended Coffee? What Are Blended Coffee Beans?

A blended coffee is exactly what it sounds like. A coffee that you have bought that is marked as a blend is a blend of different coffee beans that have originated from more than one place. Quite often, as is in the case of many espresso roasts, the beans are a blend of Arabica and Robusta beans as well as a mix of arabica beans from different locations either globally or within the same country.

Robusta coffee beans are added to boost the caffeine content.

There is not just one type of coffee bean, there are four, Arabica, Robusta, Liberica and Excelsa coffee beans.

A blend does not necessarily have different beans from different countries they may have a mix of beans from the same country but different areas and different coffee farms. Coffee blends do truly come in a wide range of forms and varieties. From coffee chains that sell their own blends, to commercial coffee blends to speciality blends sold by coffee roasters to, well, single origin coffees.

What Is A Blended Coffee
Coffee is love!

Read: Most popular type of coffee

What Is A Single Origin Coffee?

Single origin coffees are usually exactly what the phrase suggests from a single location of origin. However,

this often gets abused to mean the single origin coffee beans come from more than one origin or location within the same country and can include any number of individual coffee beans from a variety of altitudes, soil types and coffee farms. Each bean and location has their own flavour profile.

Depending on which country, the climate can be very different, which affects the flavor. True coffee aficionados like myself consider single origins to mean from one specific region or Provence with in a given country.

Anything else, in my humble opinion, is a blend.

The beauty of coffee blends is there is a certain artistry of coffee blending that permits you, with the aid of a master blender and master roaster, to create your own unique and rather fantastic tasting blend of coffee by simply mixing a variety of coffee beans.

Blends are often made to meet customer demand or to meet market demands.

What Is A Single Origin Coffee
Single Origin Coffee comes from one location

Examples Of Coffee Blends

Common recipes for making your own blends of coffee you will find on Facebook groups and various forums. Before you jump straight in and start making your own blend, consider practising with some common coffee blends before you dive in and make your own distinctive coffee blend.

Here are some examples of common coffee blends:

  • Black And Tan: To make this blend you need to blend an equal amount of light roasted Colombian and dark roasted Colombian beans bringing out the flavor qualities of each roast level. Mixing different roast levels works well for single origin coffee beans.
  • Mocha-Java coffee blend: This is a classic combination of Yemen and Indonesian beans and is one of the oldest known blends. This mixes 2/3rds Sumatra Mandheling full city roasted beans and 1/3rd Yemen Mocha at full city roast. The result is a full bodied coffee with a deep chocolaty taste yet very smooth.
  • Filter Drip Melange: This is a blend of Kenyan and Colombian Coffee with 60% of the beans a Colombian full city roast and 40% Kenya coffee at a full city roast. This is a bright acidity coffee with bittersweet after-taste. Perfect for drip coffee.
Examples Of Coffee Blends
Examples of coffee blends and single origins

Coffee Blends Vs Single Origins

I’ve often been asked about coffee blends Vs single origins and if single origin is best. Both coffee blends and single origin coffee are considered as speciality coffees in the coffee industry.

There is a lot of flexibility in regard to the roast levels, acidity, flavours and coffee blends. Here is the low down on Coffee Blends Vs Single Origins.

Flavor Profile

A single origin coffee has an original and unaltered flavour profile, especially when it is a pure single origin / single coffee farm or unique Provence or region within a country. A coffee blend combines a variety of elements and flavors of a variety of beans. Single origins have a tendency to be more exotic in taste, bolder and much more robust, whereas as a blend does what the name signifies, blends and marries different flavors to compliment each one.

Consistency

Coffee blends tend to have a more mellow and consistent taste due to being a cocktail of different beans. Single Origin coffee tends to vary in taste from season to season slightly due to varying weather conditions from year to year. You will notice changes in taste from time to time with different batches of single origin coffee beans.

Purity

Single origin coffees are desired by coffee lovers for their high quality and purity as well as the story about their origins. The majority of single origin coffees have a crisp and clean taste and are said by many experts not to be ideal for milk based coffee drinks.

A blend of coffee beans has a variety of beans from different origins.

Espresso Blend Vs Single Origin

The vast majority of espresso coffees are blends as by blending 3 or 4 different coffee roasters can get a more consistent coffee for espresso lovers. Espresso blends tend to have a mix of both Arabica and Robusta coffee beans and traditionally the roasters focused more on avoiding bad or too strong flavors rather than having highlights of good tasty ones.

By blending multiple beans roasteries are able to get a more consistent taste and more of the coffee aromatics in with their final espresso coffee product.

Today, a large degree of coffee roasting for an espresso blend tries to match up two to three coffees that compliment each other very well. Examples of which are pairing a floral Kenyan coffee with an earthy Mexican coffee to create a harmonious blend and a very distinctive flavour profile, and an  aromatic espresso.

Other common flavour profiles from an espresso blend can include marrying floral aromas with fruity aromas. With any of these speciality blends you are unlikely to encounter deep roasted charred, over-roasted espresso roast as most are roasted to a borderline dark roast.

Nowadays, coffee is getting roasted lighter.

Single origin coffees are a more wild and full of flavor which makes them more difficult to control and manage in an espresso machine.

Espresso blends make an espresso easier to manage and to get that consistent flavor.

The Case For A Single Origin Espresso

Coffee from a specific farm, a farm specific single origin coffee is fairly new to coffee enthusiasts. This is something that has grown in popularity over the past few years. In Thailand, Vietnam, Indonesia, Guatemala, Honduras, Ethiopia and El Salvador drinking coffee from a single farm crop is something they have been drinking for centuries.

While we stuck with blends or Brazilian coffee.

It is only recently in the past 20 to 30 years that, with the third wave of coffee and the speciality movement, that we have been enjoying single origin coffee a lot more and roasting lighter and lighter to bring out the characteristics of each single origin bean.

Now, single origin coffees are easy to find, and not just online on Amazon, you can find them at your local roaster, be it a crisp Guatemalan coffee, or Burundi Coffee or an exotic Ethiopian Yirgacheffe coffee.

The main reason for and main argument for a single origin coffee is the diversity in flavor, and when brewed in an espresso it can be pretty intense.

How To Blend Coffee Beans For Espresso

It is common for a coffee roaster to enhance the brightness and complexity of an espresso blend. Zambian, Yemen Mocha, Ethiopian Harrar, and Zimbabwe coffees are often used. Ethiopian Harrar beans add an intense blueberry aromas to your coffee, while Kenyan coffee beans brighten up your cuppa Joe.

Adding body and a rich flavor for espresso, blending Asian and African beans are often used with popular beans being Sulawesi, Sumatra, East Timor, Java, Ethiopian Yirgacheffe and New Guinea, which are all great choices. The Ethiopian Yirgacheffe has a very powerful floral aromas.

These are all popular and rather tasty single coffee varieties in their own right.

How To Blend Coffee Beans For Espresso
Coffee roasting is a skill that can be learned.

How To Create Your Own Coffee Blend To Sell

Taste and test each cup of the coffees that you want to use separately. Take note of the flavor, acidity, fragrance, body, aroma and aftertaste. Now taste and test them next to each other and determine which coffees enhance the taste of the other.

Tasting and testing is known as coffee cupping. There is an art and technique to it. Be sure to rinse out your mouth before and after tasting each cup and take notes of the flavor.

There are no clear and set rules when it comes to blending coffee beans. Be sure that each single coffee varietal is of the best quality that you can get. The objective with coffee blending is that the blend you make is better than each of the individual coffee beans used.

Starting with a good base of a full-bodied and sweet Brazilian coffee and add another coffee of your choice. Try to fully comprehend the characteristics and flavor of the beans that you are using as a base. Have a good long consideration as to what you could add to it to bring out a greater taste. Set a goal with regard to the flavor that you want to achieve with your espresso blend.

Put this into practice, make you espresso blend and try it. Pay attention to the change in taste of your base coffee and your blend. Repeat this process by adding other tasty coffee origins to your blend.

The next task is to try and mix 3 to 4 varieties of coffee together successfully until you get a blend that works well and has the flavor profile that you are aiming for.

After deciding on what variety of coffee works well for the blend that you are trying to make, experiment by making different small batch of coffee beans with different ratios and find out which brings out the flavor profile that you are seeking.

Experiment with different roasts in your base blend by roasting a bean higher and lower than the others. I like to take a scientific approach here by making only one change at a time. Typically, I’ll have my base coffee beans and then decide on what beans to add. I’ll add just one at a time and experiment with different roast levels before adding another coffee bean.

The majority of coffee roasters making their own personal roast do not take this scientific approach. This way the expectations of coffee flavour do not catch me out as I am only making one change at a time.

Your goal is to roast each bean to its peak flavor and then add it to your base for a more complex taste.

Single variable testing! Make your own perfect coffee blend and you will be head and shoulders above the majority of modern coffee lovers. I encourage you to make your own blend and even your own flavoured coffee by getting in on the home roasting revolution with an inexpensive home coffee roaster.

Frappé-Ing It All Up – Blended Coffee Meaning

The blended coffee meaning has been detailed in this article. Now that you have read this far you should also know what a single origin coffee bean is and how it may not be strict as I’d like it to be and how some coffee producers take advantage or their being no official regulation to define it.

I hope you give good consideration to the blending tips and think about the artistry and uniqueness of making your own blend of coffee for your own personal or for commercial use.

Coffee is love, it's more than love — it's a passion of mine. I've had the luck to have travelled and enjoyed the most exotic of coffee's and unique flavors, brewing methods and techniques of making the perfect coffee from Thai hill tribe coffee to Indonesian volcanic coffee, Malaysian coffee that comes in a tea bag and the array of flavors in Vietnam, from Vanilla to Orange to Coconut to Avocado to even salt coffee and the famous egg coffee. The best part of my coffee adventures is getting to mix with the locals over a nice brew and learning how they make it! I'm cited and referenced on Google Scholar for the topic of coffee.

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