Derek Marshall

Derek Marshall, a certified barista by the Specialty Coffee Association possesses over two decades of experience in specialty coffee shops. He holds professional certifications for coffee brewing and barista skills. Derek is also an author with authoritative books covering various coffee topics including specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. As a barista for over two decades, Derek Marshall has worked in specialty coffee shops across the United Kingdom, Spain, Thailand, Malaysia, Cambodia, Indonesia, and Vietnam. His expertise extends to the distinct coffee cultures, specialty beverages, and brewing techniques of each nation. Functioning as a coffee consultant, Derek charges US$50 per hour. To learn more about Derek Marshall and Latte Love Brew, visit his About Me Page. For coffee inquiries, contact him at +34-639-410-375 or Derek@LatteLoveBrew.com, mentioning your name and location

Is Honey Good In Coffee Yes! It's More Than A Health Buzz

Is Honey Good In Coffee? Yes! It’s More Than A Health Buzz

I get many questions in our coffee community asking, “is honey good in coffee?” The clear, obvious and factual answer is yes! Honey is full of nutrients and many other healthy compounds that improve your well-being. I’m talking vitamins, minerals, antibacterial, antimicrobial agents, antioxidants and more. Honey not only adds a nice lovely sweet flavor

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