Do You Need A Gooseneck Kettle For Pour Over Coffee

Do You Need A Gooseneck Kettle For Pour Over Coffee?

You have probably asked yourself do you need a gooseneck kettle for pour over coffee? After all, it is just a kettle and your pour over coffee is just a coffee and will such a kettle really make much of a difference to your cup of coffee?

Cutting straight to it and giving you the answer to the question straight away – yes!

A gooseneck kettle is no ordinary pour over kettle, it is an iconic symbol that gives you complete control over the water flow as you pour on to your coffee grounds in a way that a regular kettle can’t. This is thanks to the narrow neck and tapered spout.

This makes this manual coffee brewing technique much easier and more consistent. With this fancy kettle you will help you to brew cups of coffee that are much better and extract the full flavor from your coffee beans.

They are certainly not a waste of time.

Do You Need A Special Kettle For Pour Over Coffee?

Pour over coffee is a popular way of brewing coffee. It’s a simple process, easy to follow and requires very little in the way of equipment. Hot water from a stove or an electric kettle, a filter, coffee grounds and little else and viola you have your coffee ready.

You can spend a lot of money over the course of a year on real quality speciality beans and not extract the full flavor from them. By just making two simple, effortless changes.

One of those changes is to use a metal filter and allow more of the coffee oils to enter your drink.

The other change is to stop using a normal kettle. Switching your regular kettle for a fancy gooseneck kettle gives you a level of control that a normal electric or manual kettle can’t.

With the narrow long tapered spout, instead of flooding your coffee unevenly with water due to a careless pouring technique and, as a result, getting an uneven extraction that you would get with traditional coffee kettles you will get an even pour thanks to having absolute control of the water flow and flow rate.

With a circular motion you will get that even brewing of your coffee grounds and a much better pour over coffee as a result.

A gooseneck kettle is a powerful tool that will help you to make better coffee, and looks great in your kitchen!

Do You Need A Special Kettle For Pour Over Coffee
A gooseneck kettle can make a magical difference

Read: Electric kettle vs Stove Top

What Is A Gooseneck Kettle?

If you have been in a coffee lovers home or a good speciality coffee shop and seen them make pour over coffee you will have that seen that rather special looking pour over coffee kettle that they use for making the coffee.

That kettle with the neck and tapered spout that looks, well like a goose’s neck is aptly called a gooseneck kettle. It is the perfect kettle for brewing pour over coffee and manual drip coffee as it helps you to pour the coffee evenly and with much greater control.

Due to how they are used, they are often referred to as a pour over kettle.

What Is A Gooseneck Kettle
Gooseneck kettles are rather eye catching

Why Do You Need a Gooseneck Kettle?

The dominant reason for needing to use a goose-neck kettle is to get the full flavor compounds out of your coffee grounds and to achieve an even extraction and get a much better tasting coffee.

Trust me, the extra expense pays for itself many times over by rewarding you with significantly better pour over and manual drip brewed coffee.

Better And Greater Control:

Despite being a rather expensive kettle, a gooseneck kettle is the perfect tool for improving your brewing process. Due to the specifically designed and shaped neck, you will experience improved levels of control over water flow, the strength of the pour and the velocity.

You will be able to pour on any exact spot and in perfect circular motion onto your bed of coffee grounds.

It will initially take practice to gently tilt your wrist backwards and forwards and move your elbow or arm in the ideal motions to get it spot on.

Greater control over the volume of water, the water flow rate and the entire brewing process are the reason why many coffee enthusiasts take the plunge and buy a gooseneck.

Plus, other brewing techniques that have a manual brewing process, such as the French press and Aeropress can benefit and be improved a little with the use of one of these kettles.

This is due to having full control when you are wetting the coffee grounds and at the blooming stage and getting an even pour. Any style of brewing that requires you to bloom the grounds for a short period of time will benefit from the use of a kettle like this.

Greater Consistency With Your Brew:

Because you have significantly more and greater levels of control and an even pour and extraction, you will absolutely be able to get a much higher level of consistency with the pour over method. You will get a more predictable consistency.

The favorite gooseneck kettles ensure you are brewing at the right temperature and pouring evenly over your grounds.

With regular household kettles you simply can’t do that. Due to the larger, wider spout and lack of control, you have a tendency to flood the coffee grounds and end up with an uneven extraction.

A More Even Extraction:

Extraction literally makes or breaks a cup of coffee and turns a good cups of coffee into great cups of coffee, and vice versa.

There is a massive difference in taste when you evenly pour your hot water onto the coffee grounds than just dumping hot water onto them.

Being able to pour your water gently, methodically and in a circular action to ensure proper even  extraction will ensure a much better and more even extraction of the coffee oils, flavonoids and compounds. The difference in your Cuppa Joe is night and day!

Do You Need A Gooseneck Kettle For Aeropress?

Strictly speaking you don’t need a special kettle like a gooseneck kettle for use with your Aeropress coffee maker. A regular kettle for boiling your water is all you will need, strictly speaking.

However,

as I pointed out and touched on earlier, it is an option to consider as it has the capacity of helping you to bloom your coffee grounds evenly and much better. The ability to control the water flow and pour rate and evenly pour over your grounds preparing them perfectly for the blooming stage.

It is advantageous to have one, but it is not essential.

Do You Need A Gooseneck Kettle For Aeropress
A gooseneck can help with an Aeropress.

Can You Use A Gooseneck Kettle For Tea?

Yes,

you absolutely can use a goose neck kettle for brewing a cup of tea. With that said, I would not go about brewing tea in the kettle itself. The reasons for wanting to use a gooseneck kettle for tea are very much the same as those for brewing coffee – greater control over the pour and getting a better tea as a result.

Do You Need A Gooseneck Kettle For Pour Over Coffee FAQ

Is A Gooseneck Kettle Necessary?

A gooseneck kettle is not an absolutely necessary piece of equipment for brewing pour over coffee. You can still use a regular kettle to boil and pour your hot water. It is a tool that will help you with any manual brewing process and help you to make a much better pour over coffee.

Do I Need An Electric Kettle For Pour Over Coffee?

It is not necessary that you use an electric kettle for a pour over coffee, a traditional kettle will get the job done just as well. The same rule can be applied to electric gooseneck kettle and a stovetop gooseneck kettle.

What is essential is that you have the type of kettle that boils water. A simple manual kettle will do.

Does A Gooseneck Kettle Whistle?

No, even though it looks like it would, and it would be pretty cool if it did gooseneck kettles don’t actually whistle.

I’d love it if it did!

Frappé-Ing It All Up – Do You Really Need A Gooseneck Kettle For Pour Over Coffee?

You can make great pour over coffee with ease and have a greater levels of control with a gooseneck kettle but it is not an absolutely required tool. It is worth keeping in mind that the investment in such a fancy kettle will enhance other brewing methods that you may be using also.

Coffee is love, it's more than love — it's a passion of mine. I've had the luck to have travelled and enjoyed the most exotic of coffee's and unique flavors, brewing methods and techniques of making the perfect coffee from Thai hill tribe coffee to Indonesian volcanic coffee, Malaysian coffee that comes in a tea bag and the array of flavors in Vietnam, from Vanilla to Orange to Coconut to Avocado to even salt coffee and the famous egg coffee. The best part of my coffee adventures is getting to mix with the locals over a nice brew and learning how they make it! I'm cited and referenced on Google Scholar for the topic of coffee.

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