What Does Dark Roast Coffee Taste Like Does It Taste Burnt

What Does Dark Roast Coffee Taste Like? Does It Taste Burnt?

While enjoying a real full-bodied dark roast, I was asked “What does dark roast coffee taste like?” So I ordered one for the lady that asked.

The best way of finding out what a particular coffee bean, blend, or roast profile tastes like is to try it yourself. Either you like, loath it or love it!

The entirety of this article is about the taste profile of dark roast coffee beans.

Let’s brew this one up!

What Is A Dark Roast Coffee?

Dark roast beans are dark brown and have a glossy oily surface. The oil is from the oils that are deep inside the beans and make their way to the outer surface due to the high temperature roasting process. Darker roasts have darker, deeper flavor profiles, a heavy body and low acidity.

The flavors in coffees roasted to a dark roast have a lot of their characteristics or their origin roasted out of them and are not at all suited for your expensive speciality beans. The taste of dark roast brews are caramel like due to the sugars getting burned and chocolate like nutty flavors come through.

They go very well with dark chocolate. Often you see this roast served with a small complimentary chocolate.

Coffees of this roast are rarely sold in more than two variations by speciality coffee roasters. This is mostly due to a lack of flavor diversity.

What Is A Dark Roast Coffee
A dark roasted coffee bean

Coffee Curiosity: What are the different roasts of coffee?

What Does A Dark Roast Coffee Taste Like?

The flavor profile of a dark roast from speciality coffee roasters using good quality fresh coffee beans can produce a rich and sweet taste profile with a bold, rich full body and texture. These beans are more oily and leads to toasted taste, often a bittersweet and chocolaty flavor.

The coffee bean quality will determine just how good the end coffee is. Cheap, low quality beans will produce a low quality average coffee.

What Does A Dark Roast Coffee Taste Like
The best way of finding out what a dark roast tastes like is to go try it!

Must Read: What is the difference between medium and dark roast coffee

Does Dark Roast Coffee Have More Flavor?

A dark roast is not a denser coffee bean than light roasts. The dark roast profile is created by heating coffee beans at a higher temperature where it looses moisture, caffeine and the flavors of the geographic location of origin.

Dark roasts are more of a deep coffee flavor that you are perhaps more familiar with, full-bodied, bold and uncomplex.

Is Dark Roast Coffee More Bitter?

As a rule to follow for coffee roasts, darker roasts are more bitter in taste than light roast beans. So, yes, dark roast coffee is more bitter than all lighter roasts, including medium dark roast, light-medium roast and light roast.

If it is bitter coffee that you like, then you will enjoy darker roasts. Just to put some more emphasis on how bitterness works in relation to the roast level, the darker the roast, the more bitter your coffee will be.

This increase in bitterness is because of the chlorogenic acid lactones breakdown during the roasting process into phenylindanes.

Is Dark Roast Coffee More Bitter
Dark coffee is more bitter

Does Dark Roast Coffee Taste Burnt?

An accurate statement is that as we go up through the coffee roast levels the taste becomes deeper, stronger, bolder than the previous roast level.

Unfortunately, as we move up in these levels from light to dark we experience less and less of the subtle, light flavors from its country of origin.

It is unfortunate that the origin flavor is lost during the roasting process.

A dark roast to be very clear does not taste burnt. The average coffee drinker will not experience or notice a burnt taste.

But,

A very dark roast like an Italian roast will probably taste rather burnt to you. An Italian roast is the deepest, darkest roasted coffee.

Does Dark Roast Coffee Taste Burnt
Dark roast does not taste that burnt!

Is Dark Roast Supposed To Taste Burnt?

No,

Many people say that dark roast tastes burn in my opinion they don’t. I’m just being very clear here there is a hint of an ash like slightly crisp bitter taste, but it is not full on burnt like you are eating a mouthful or charcoal.

Coffee, of any roast, is not supposed to taste burnt. The one with the most burnt taste is the Italian roast which is a special and specific dark roast that is roasted at a higher temperature than regular dark roasts and is almost black in color.

Why Does Dark Roast Coffee Taste Burnt?

Only an over roasted dark roast bean will taste burnt. This usually happens when the fresh coffee bean has been roasted too quickly at too high a temperature.

This is usually due to an inexperienced coffee roaster, or a speciality coffee roaster inexperienced at roasting at this coffee roast level as they normally do not roast to a dark roast level.

Nobody enjoys a cup of coffee that has lost its smoky flavor, and tastes burnt. Not even the hardiest of the hardened and hardiest of coffee drinker.

Is A Dark Roast Coffee Stronger?

People that enjoy a good cup of coffee mistakenly think that caffeine kick and caffeine content is stronger in dark roasts than light roast coffee.

This is the caffeine myth of the coffee industry. As a coffee bean roasts, the caffeine level, as confirmed by coffee roaster friends and by proven scientific fact, decreases as we move up the roast levels from light to dark.

Thus, by definition, it is lighter roasts that have more caffeine.

An espresso lover or misinformed barista may tell you that a lightly roasted cup of coffee has less caffeine. An espresso is a short, sharp caffeine boost, but when measured on a per ounce or per ml basis, you will find that light roasts have more.

By definition, a light roasted espresso shot like a blonde espresso will have more caffeine than its dark espresso roasted counterpart.

Notably, an espresso roast is a dark roast that has its caffeine level enhanced by adding robusta beans.

Why Is Dark Roast Coffee So Popular? – Why Do People Prefer Dark Roast?

Coffee from person to person is something that changes a lot from bean to roast to origin and how they like it brewed. There are more varieties in coffee than there is in wine.

A lot of people like dark roasts due to it being much easier on their stomach or the reduced caffeine content. I like dark roast and very dark roasts like a French roast or Italian roast if I want to enjoy a coffee late in the evening.

Others simply because they like the strong, bold, smoky flavor…Or a misplaced conception of a dark roasts being more caffeinated.

It is probably more popular, in my opinion, is this is the coffee and roast profile that they are accustomed to when they first started drinking coffee as a casual coffee drinker, since it is what most regular coffee shops use.

A lot of people enjoy the deep flavor and simply don’t go for coffees that have a floral flavor or any delicate flavor or origin flavor or anything like that and just want a full-bodied coffee with bolder more straight forward flavor from a good fresh coffee bean.

Why Choose A Dark Roast?

There are many reasons to choose a dark roast. One of the main reasons is the taste profile and this particular roast is well suited to a late evening coffee due to the reduced caffeine content. A good full-bodied coffee with a smoky chocolaty flavor is best enjoyed after an evening meal.

Frappé-Ing It All Up! – What Does Dark Roast Coffee Taste Like

The curious or wondering what does dark roast coffee taste like if you have never tried a coffee can know that the roasting process and roasting a coffee to this roast profile brings out bolder, more straight forward flavor that are full-bodied, smoky, dark, chocolaty and deeper with a reduced caffeine content and more bitter.

Coffee is love, it's more than love — it's a passion of mine. I've had the luck to have travelled and enjoyed the most exotic of coffee's and unique flavors, brewing methods and techniques of making the perfect coffee from Thai hill tribe coffee to Indonesian volcanic coffee, Malaysian coffee that comes in a tea bag and the array of flavors in Vietnam, from Vanilla to Orange to Coconut to Avocado to even salt coffee and the famous egg coffee. The best part of my coffee adventures is getting to mix with the locals over a nice brew and learning how they make it! I'm cited and referenced on Google Scholar for the topic of coffee.

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