How To Make Plunger Coffee With Milk

How To Make Plunger Coffee With Milk – Making A Latte With A French Press

That age old question that French Press owners and Latte Lovers ask — How To Make Plunger Coffee With Milk? After reading this article, you will know exactly how to complete this task perfectly with all the top secrets to making a great latte and iced latte o cappuccino if you so wish, with your plunger coffee machine (also known as a French press).

Now let’s get on with that rather pressing matter!

How To Make Plunger Coffee With Milk — Using A French Press With Milk Instead Of Water.

On the face of it, this sounds like an awful idea, using milk to make a plunger coffee latte as if you get it wrong it can go horribly wrong, and you end with a rather milky and weak cup of coffee, and perhaps this is why you don’t see coffee shops using a French press with milk.

There is a certain nack of getting it right and when you do, and get the process right, you end up with a great tasting full flavored latte.

Milk, as you would expect as an experienced barista, coffee lover or coffee aficionado, does not work well when brewing with it due to the sugar and calcium.

Plus,

you just don’t get the right brewing temperature to extract the oils and get the complete flavor profile from your coffee beans.

This is why you almost never see milk used in the brewing or extraction process. It is only added later in the coffee brewing process.

Otherwise, it will be a weak milky nothingness of a coffee!

French Press With Milk
French Press coffee and tea maker set.

The battle of the brew: French press Vs Brewed Coffee

Making A Plunger Coffee With Milk Step By Step

Let’s now get down to sharing the secrets of making a great Plunger coffee with milk. With the right ingredients, right technique, you can and will end up with a great latte, French press style!

Ingredients Needed: 

31 Grams of coffee.

310 Grams of hot, almost boiling water at 200F. If you must, boil the water and let it cool for 1 minute.

155 Grams of hot, almost boiling milk.

Coffee Curiosity: Can you use espresso beans for French press?

Step 1: Making Your French Press latte.

Let’s get the first top secret to getting the best out of your French press out of the way. Preheat your French press coffee maker with your hot water and ensure that you heat the plunger too. This is a step that will help you to get the full flavors, and delicate flavor range out of your beans.

While you are boiling your water and letting it cool off, you can now get your coffee ground. Since you are using a French press, it would be a good idea to use your best flavourful coffee beans. Use your grinder to get a coarse grind that is similar in size to sea salt.

Now your ground coffee is ready, your water is boiled, and has cooled down a little to 200F. Your French press (or plunger coffee) as it is also known, has been preheated you can move on to step 2.

Step 2: Add Your Delicious Full Of Flavor Coffee Beans

Add your freshly ground coffee to the carafe. Shake gently to ensure an even distribution. Wait about 30 seconds for

Step 3: Add Your Hot Water.

Pour your hot water, slowly and evenly in a circular motion until the carafe is full with half of the water you are using. Wait for 30 seconds for the grounds to bloom. Once your grounds have bloomed, stir gently in a circular motion, then fill your carafe until 2/3 full or where the rest of the 310 grams of water takes you.

It shouldn’t take more than a minute for your coffee to bloom.

Step 4: Add The Lid And Close It

Add the lid and lower the coffee plunger slowly until the mesh touches the surface of the water. Don’t push all the way down just yet. Now let your coffee brew for 4-5 minutes, whatever suits you. Use a timer.

While you are waiting move on to Step 5.

Step 5: Heat up your milk

Heat your milk to an almost boiling point of milk and let it simmer and then cool down for a minute.

Step 6: Decant Your Coffee

As in step 4 above, let your coffee brew for 4 min or 5 min, which ever suits you. Decant your coffee to avoid over brewed coffee. It is at this point that you slowly press down on the coffee plunger. Do not add extra force. You can pour a coffee as desired as at this point your French press plunger coffee is ready.

Now for the Plunger coffee with Milk.

Step 7: Make A Cafe Quality Latte!

With a cleanly rinsed or second French press as above, preheat it with hot water for 30 seconds. Simply fill your preheated French press 1/3 full of milk or as high as the 155 grams go. Your milk should have just stopped simmering and cooled for about a minute.

Slowly put the plunger and lid on the carafe and get ready to pump it like you would inflate a bicycle tire. Keep pumping until your milk expands and foams to twice the volume. Do this right, it takes a little practice and you will have coffee shop quality forthy milk that is like a velvety microfoam.

You have made your frothy milk without an expensive milk frother, steam wand or any specialist equipment.

Step 8: Now for that Latte.

In your coffee mug, pour coffee with 1/3 coffee and 2/3 milk and top it up with a nice foam on top for a beautiful tasting aromatic coffee latte style.

For a Capuccino, you can pour 1/2 coffee and half milk and add a foam topping and a sprinkle of cacao.

You have just make this with your French press! Well done.

Frappé-ing it All Up — How To Make Plunger Coffee With Milk The Conclusion.

Now you know how to make plunger coffee with milk, you can do it to your heart’s content. I will add it is much better to do it with two French press’s for convenience and time. I am a big fan of brewing coffee with the French press as it is one of the best ways to get the full flavor from your coffee bean and right into your cup.

When it comes to making the milk, heating it up first is key and not filling your French press too much as you need to be aware that the milk will expand a fair bit.

Coffee is love, it's more than love — it's a passion of mine. I've had the luck to have travelled and enjoyed the most exotic of coffee's and unique flavors, brewing methods and techniques of making the perfect coffee from Thai hill tribe coffee to Indonesian volcanic coffee, Malaysian coffee that comes in a tea bag and the array of flavors in Vietnam, from Vanilla to Orange to Coconut to Avocado to even salt coffee and the famous egg coffee. The best part of my coffee adventures is getting to mix with the locals over a nice brew and learning how they make it! I'm cited and referenced on Google Scholar for the topic of coffee.

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