Bone Dry Cappuccino Meaning – The Ultimate Guide to Mastering A Bone Dry Cappuccino

The bone dry cappuccino meaning is the same as extra dry cappuccino. Both are in reference to a classic Italian cappuccino beverage that is made without steamed milk and with extra milk foam to compensate.

The term “bone dry” or “extra dry” simply means without milk.

Keep reading for more details and learn about all the variations of a humble cappuccino and decipher some common coffee lingo!

Bone Dry Cappuccino Meaning

Getting straight to the point a bone dry cappuccino, also known as an extra dry cappuccino. It’s a cappuccino that is made with no steamed milk and has a thick layer of milk foam on top of the single or double shot of espresso.

There are many variations of the humble traditional cappuccino with their differences being the amounts and ratios of steamed milk and milk froth used to make them.

The only cappuccino variant that breaks that rule is an iced cappuccino that is made with whipped cream as a replacement to the frothed milk used.

Here is a complete list of all cappuccino beverages to get a complete overview of this popular coffee beverage:

• Classic Cappuccino: An espresso based beverage made with a single or double espresso shot, steamed milk and milk foam in a ratio of 1:1:1.
• Super Wet Cappuccino: A cappuccino that is made with a greater ratio and amount of steamed milk. Made with 1 Oz (30 ml) of espresso, 2 Oz of steamed milk and no foam.
• Wet Cappuccino: Very similar to a super wet cappuccino but has a layer of foam. A typical construction of a wet cappuccino is 1 Oz (30 ml) of espresso, 1.5 Oz (45 ml) of steamed milk and 0.5 Oz (15 ml) of foam.
• Bone Dry Cappuccino: A style of cappuccino that goes in the opposite direction of the wet cappuccino beverages and is made with less milk and more foam. A Bone dry cappuccino is made with no milk at all and is typically a single or double espresso shot with twice as much milk foam.
• Dry Cappuccino: A cappuccino beverage made with a minimal amount of steamed milk and more foamed milk. A typical construction is 1 oz (30 ml) espresso shot, 0.5 Oz (15 ml) of steamed milk and 1.5 Oz (45 ml) of milk foam.
• Iced Cappuccino: A traditional cappuccino made with espresso, milk and whipped cream in equal amounts, and ice of course!

A super wet cappuccino is often confused with and erroneously, a latte. The difference between a super wet cappuccino and a latte is a super wet cappuccino has no layer of micro foam added while a latte does have a very fine layer of foam.

Read: What is a bone dry cappuccino?

Extra Dry Cappuccino

The term extra dry cappuccino is another way of saying bone dry cappuccino. It is the same drink and is made in the exact same way.

It is of course a classic cappuccino made with no milk at all and topped with a thick layer of milk foam.

The term extra dry is used due to no milk being used at all.

Wet Cappuccino

A wet cappuccino is very similar to traditional Italian cappuccino but does not conform to the same ratios of 1:1:1 for the three components.

A wet cappuccino is made with a little more milk than the cappuccino that we all know and love.

A typical wet cappuccinos’ construction is made with a one ounce shot of espresso (30 ml), one and half ounces of steamed milk (45 ml) and half an ounce of milk foam (15 ml).

Dry Latte Meaning

The term wet and dry applies to many other coffee beverages, including a latte.

The terms have the same meaning, in reference to the amount of milk and milk foam that is used to make the drink.

A traditional latte is made with an espresso to milk ratio of 1:2 and a fine cap of froth on top.

A dry latte is made with an espresso to milk ratio of 1:1 and has a layer of milk foam.

Bone Dry Cappuccino Vs Macchiato

A bone dry cappuccino and a macchiato are often mistaken as being the same coffee beverage.

It’s an understandable error as there is only a slight difference and distinction between the two beverages.

An espresso macchiato is a well-brewed espresso shot with a dash of steamed milk. The amount of steamed milk used is only a teaspoon. This drink might or might not have a dollop of foam added.

A bone dry cappuccino is a shot of espresso with no steamed milk and a large amount of thick foamed milk.

As far as flavor goes, they are both different as the presence of a small amount of milk in an espresso macchiato takes the edge off of the intensity and edges of the drink, making it taste a little more balanced.

A bone dry cappuccino has a bolder and more intense taste from the espresso shots and has a lighter and airy texture.

Read: How to make a bone dry cappuccino

How To Make A Bone Dry Cappuccino

A bone dry cappuccino is very easy to make. There is nothing difficult to it. The key skills are pulling an excellent espresso with your home espresso machine and making foamed milk.

At Latte Love Brew, we encourage you to make the best possible cup of coffee and that means adhering to the baristas principle of using the best equipment and the best quality ingredients.

That means using premium quality coffee beans, the best possible water, be it filtered or bottled and using the best quality whole milk that you can find.

Ingredients Required

You need only three ingredients to make a perfect bone dry cappuccino, which are:

• Premium quality dark roasted coffee beans.
• Whole milk.
• Bottled or filtered water.

Instructions – Learn To Make An Amazing Bone Dry Cappuccino

The key to making a truly outstanding and amazing bone dry cappuccino is the quality of the beans that you use and your ability to make a perfect shot of espresso.

Step 1: Clean Your Machine

Clean machines make clean coffee. Clean all parts of your home espresso machine, externally and internally.

Descale your espresso maker with white distilled vinegar using fresh clean water. Run 8 to 10 rinsing cycles.

When all traces of vinegar have disappeared, your espresso machine is clean and almost ready for brewing the perfect shot.

Step 2: Check Your Settings

Check the temperature that your machine brews at. It should be between 92 C and 96C (195F and 205F).

The pressure that it brews at should be 9 Bars (130 PSI).

It is the correct temperature and pressure that produces a great tasting espresso with a rich thick crema on top.

Step 3: Weigh Your Beans

Fresh whole coffee beans will produce better coffee always. Ensure that your beans have been roasted no longer than 7 days ago.

Without fresh beans, your crema will be lacking in quality.

Weigh 15 grams of coffee beans.

Read: Bone dry cappuccino

Step 4: Grind Your Beans

Grind your coffee beans to a size that is similar to sand. The ideal size is approximately 200 microns.

Grind using the burst technique of 5 seconds, and rest for 3 seconds. This helps to prevent clumping.

Step 5: Tamp Your Beans

Pay close attention to your tamping. It’s a very easy skill but if you get it wrong, you will have an imperfect espresso. Problems like channeling and poor flow can occur due to low quality tamp.

Tamp with a firm even pressure of approximately 30 kg.

Step 6: Pull Your Shot

Pull your shot. Have your coffee scale placed below your coffee cup. This is to weigh your shot. Make sure you tare your scale to ensure that you have accounted for the weight of the cup.

Your shot should weigh 30 grams.

Time how long it takes for your shot to be fully extracted. The perfect shot should take 25 seconds. There is a variance of 5 seconds either side of the 25 seconds time frame.

If your shot takes longer than 30 seconds, your shot will probably be too strong, too bitter. The possible errors are poor tamping (tamping too strong) or too small a grind size. Adjust and pull a fresh shot.

If your shot is too quickly pulled, your espresso will be too watery and sour, under extracted. Possible errors can be too soft a tamping and too large a grind size. Make the necessary adjustments and pull a fresh shot.

Once you have the perfect espresso, move on to the next and final step.

Step 7: Steam Your Milk

Whole milk works best as it makes the highest quality and strongest milk foam. Steam your milk as you normally would, paying attention to making an abundance of foam.

Scoop twice as much foam as there is espresso and enjoy your bone-dry cappuccino.

Frequently Asked Questions About Bone Dry Cappuccino Meaning

What Is The Difference Between Cappuccino And Bone Dry Cappuccino?

The difference between a cappuccino and a bone dry cappuccino is best illustrated and demonstrated by detailing the content of the two coffee drinks, which are as follows:

• Cappuccino: An espresso based drink made with a single or double shot of espresso, steamed milk and milk foam in an equal ratio of 1:1:1.
• Bone Dry Cappuccino: An espresso based drink made with a single or double espresso and an equal amount of milk foam. No steamed milk is used.

The main difference is no steamed milk is used in a bone dry cappuccino.

When Should You Not Order A Cappuccino?

You can order a cappuccino any time of day and any day of the week.

However,

if you want to follow the Italian tradition, don’t order a cappuccino after 11 am. It’s a morning coffee drink. Milk is not consumed after midday as it is heavy on the stomach.

What Are The Three Layers Of Cappuccino?

A cappuccino has three layers which are:

• Espresso coffee.
• Steamed milk.
• Steamed milk foam.

A traditional cappuccino, also known as an Italian cappuccino and a classic cappuccino, has all three layers in equal ratios.

Different types of cappuccino like a wet cappuccino, a super wet cappuccino, a dry cappuccino and a bone dry cappuccino have different ratios of the three components that make up a cappuccino.

Which Is Healthier Flat White Or Cappuccino?

Between a flat white and a cappuccino, the healthiest of the two is a cappuccino as it has fewer calories and less sugar.

Is A Cappuccino Stronger Than A Latte?

A cappuccino is stronger tasting than a latte due to the more focused 1:1 ratio of the espresso and the steamed milk.

A latte has an espresso to milk ratio of 1:2. Both have the same amount of caffeine.

What Is The Difference Between A Cappuccino And A Latte?

The difference between a cappuccino and a latte is mainly the espresso to milk ratio.

• Cappuccino: Espresso based drink made with steamed milk and steamed milk foam in equal ratios.
• Latte: An espresso based drink made with steamed milk using an espresso to milk ratio of 1:2. Has only a fine cap of milk foam.

What Is A Stronger Version Of A Cappuccino?

A stronger version of a cappuccino with a stronger, more intense and dominant coffee taste is a bone dry cappuccino. Since it has no steamed milk, the coffee flavor is more dominant.

Is Cappuccino Stronger Than Americano?

In most instances, a caffe Americano has a stronger, more dominant coffee flavor than a cappuccino due to the lack of milk, even though it is watered down with hot water.

The hot milk subdues the coffee flavor from the espresso shot in a cappuccino.

Final Thoughts – Bone Dry Cappuccino Meaning

The bone dry cappuccino meaning should be ultra clear, crystal clear in your mind right now after reading this far.

If you have any questions about a bone dry cappuccino, or if I have missed anything simply ask me!

Join our fun and friendly coffee community and tell us about your own coffee brewing experiences with bone dry cappuccino! What beans did you try? Which do you recommend? Find us on Facebook/Meta.

Derek Marshall

Derek Marshall, a certified barista by the Specialty Coffee Association possesses over two decades of experience in specialty coffee shops. He holds professional certifications for coffee brewing and barista skills. Derek is also an author with authoritative books covering various coffee topics including specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. As a barista for over two decades, Derek Marshall has worked in specialty coffee shops across the United Kingdom, Spain, Thailand, Malaysia, Cambodia, Indonesia, and Vietnam. His expertise extends to the distinct coffee cultures, specialty beverages, and brewing techniques of each nation. Functioning as a coffee consultant, Derek charges US$50 per hour. To learn more about Derek Marshall and Latte Love Brew, visit his About Me Page. For coffee inquiries, contact him at +34-639-410-375 or Derek@LatteLoveBrew.com, mentioning your name and location