Derek Marshall

Derek Marshall, a certified barista by the Specialty Coffee Association possesses over two decades of experience in specialty coffee shops. He holds professional certifications for coffee brewing and barista skills. Derek is also an author with authoritative books covering various coffee topics including specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. As a barista for over two decades, Derek Marshall has worked in specialty coffee shops across the United Kingdom, Spain, Thailand, Malaysia, Cambodia, Indonesia, and Vietnam. His expertise extends to the distinct coffee cultures, specialty beverages, and brewing techniques of each nation. Functioning as a coffee consultant, Derek charges US$50 per hour. To learn more about Derek Marshall and Latte Love Brew, visit his About Me Page. For coffee inquiries, contact him at +34-639-410-375 or Derek@LatteLoveBrew.com, mentioning your name and location

How To Make Brown Sugar Cinnamon Syrup Recipe Like A Pro Barista

How To Make Brown Sugar Cinnamon Syrup Recipe Like A Pro Barista

This article will show you how to make a brown sugar cinnamon syrup recipe at home like a professional barista. No special equipment is needed, and no hard-to-find exotic or difficult ingredients are required. This recipe goes well in lattes, cappuccinos, cold brew coffee and Iced coffee. Keep reading as we give you the recipe and

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