Derek Marshall

Derek Marshall, a certified barista by the Specialty Coffee Association possesses over two decades of experience in specialty coffee shops. He holds professional certifications for coffee brewing and barista skills. Derek is also an author with authoritative books covering various coffee topics including specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. As a barista for over two decades, Derek Marshall has worked in specialty coffee shops across the United Kingdom, Spain, Thailand, Malaysia, Cambodia, Indonesia, and Vietnam. His expertise extends to the distinct coffee cultures, specialty beverages, and brewing techniques of each nation. Functioning as a coffee consultant, Derek charges US$50 per hour. To learn more about Derek Marshall and Latte Love Brew, visit his About Me Page. For coffee inquiries, contact him at +34-639-410-375 or Derek@LatteLoveBrew.com, mentioning your name and location

All You Need To Know About Macchiato And Cappuccino Difference

All You Need To Know About Macchiato And Cappuccino Difference

Learning and understanding the macchiato and cappuccino difference will help you to decide which one is best for you, which you will enjoy most, the most suitable one. This article is not aimed at telling you which one is best or directly outlining the differences between these two very different coffee beverages. Instead, I will

All You Need To Know About Macchiato And Cappuccino Difference Read More »

Blogarama - Blog Directory