What Is Starbucks Classic Syrup

What Is Starbucks Classic Syrup?

Last updated on October 23rd, 2023 at 22:11

Have you ever wondered what is Starbucks classic syrup, what its ingredients are, how it tastes and the nutritional information.

By the time you have finished reading this article, you will know all about Starbucks naturally flavored classic syrup.

Let’s get cracking with this article, starting with…

What Is Starbucks Classic Syrup?

Starbucks classic syrup is the coffee giants all round, all-purpose sweetener that is used in a wide variety of their coffee drinks. It is, in essence, liquid sugar and is put in all their iced coffees and teas as well as hot drinks to sweeten them without additional flavor.

You can skip over the use of the classic syrup if you have used flavored syrup.

It is Starbucks own simple syrup.

What Is Starbucks Classic Syrup
Starbucks Classic Syrup

Read: Starbucks hazelnut syrup

What Does Starbucks Classic Syrup Taste Like?

The taste is cleaner, clearer and is simple, as I would describe it as liquid sugar, but it is not quite liquid cane sugar or gives the same taste as regular cane sugar as the molasses are not there. It has a taste more like a liquid flavorless granulated sugar, except it is in liquid form.

It is purposely designed not to taste too much like anything so that it does not interrupt or affect the flavor of their coffee beans and just simply sweetens your coffee.

Classic Syrup Starbucks Ingredients

Basically sugar, and has been described by many as liquid cane sugar by many. It does have more ingredients. According to the label, the ingredients are:

Water, sugar, natural flavor, potassium sorbate (E202) as a preservative and citric acid (E330).

The term “natural flavor” is undefined, natural flavor for sugar. I expect it is a generic term as this is on all the labels for their syrups without referring to any particular ingredient.

Classic Syrup Starbucks Ingredients
Sugar, And Water The Only Ingredients

Read: Most popular coffee flavors

Starbucks Classic Syrup Nutrients

Every lady wants to keep her figure, and guys, you should help her. Besides, it is good and common sense to know what the nutrient content of what you are putting in your body is.

It had 80 calories per 30g serving, no protein and 20g of carbohydrate. Check the following table for details.

Nutrient  Amount % Of RDA
Calories 80
Carbohydrates 20 grams (19 grams from sugar) 7% (38%)
Protein 0g
Potassium 6 mg 0
Total Fat 0 grams 0%

Classic Syrup Starbucks Recipe – How To Make Classic Syrup

Making your own Starbucks classic syrup at home is literally child’s play; it is the easiest thing to make ever!

There are only two ingredients and here, I suggest you use the “Ferrari principle” and get the best possible ingredients.

Water, use the best mineral water you can get. Good quality water will ensure a cleaner and better taste.

The other ingredient is sugar. Use the best you can find. White, unrefined granulated sugar. You can make alternatives with brown sugar too, and with coconut sugar if you so wish.

This recipe is made with a ratio of sugar to water of 1.5:1, that is 1.5 cups of sugar to 1 cup of water. Weigh: 1 liter of water use 1.5 kg of sugar. For the imperialists, that is 32 ounces of water and 48 ounces of sugar.

To make a large amount that will last you a very long time.

The method is simple. You just mix the sugar into the water. Some like to make this with cold water. I like to mix it with warm water. There is not much of  a difference in the end product. I feel that you get more sugar mixed in and better.

The purpose is not to boil the water but to gently let it simmer. Then add the granules of sugar slowly and stir. Keep stirring until your sugar is fully dissolved.

Let your solution cool before storing in a glass bottle. A glass bottle is much better as it is healthier due to less xeno estrogens and toxins than plastic.

Looking For A Starbucks Classic Syrup Alternative?

A great alternative to Starbucks classic syrup, other than your homemade version, is Torani. Have a good look at what Torani has on offer.

I like their range of syrups due to having a great range of both sugar-free versions of their flavored syrups.

Frequently Asked Questions About What Is Starbucks Classic Syrup

What Is Classic Syrup From Starbucks?

The classic syrup at Starbucks is their version of simple syrup: it’s a liquid sugar sweetener. It is designed to give a better and more even distribution of flavor without the residue that sugar leaves in your cup of coffee. No additional flavor is added.

Is Classic Syrup Just Sugar?

Yes, it is a liquid white sugar that is made by dissolving sugar in water. Using a liquid sugar to sweeten your coffee or tea is better than regular sugar as you get a more even sweetness to your drink.

Does Starbucks Classic Syrup Have A Flavor To It?

No, Starbucks classic syrup is a simple syrup that has no flavor. You can add a flavor when making your own at home and make a variety of coffee syrups by using a sugar to water ratio of 1.5:1 and adding sticks of cinnamon to make a cinnamon syrup, or grated coconut to make a coconut flavored syrup when boiling the water.

Is Starbucks Classic Syrup Just Liquid Sugar?

Yes, Starbucks classic syrup is just liquid cane sugar. It has no flavor at all. It is designed to get a higher quality of sweetness to your coffee due to being able to get a more even distribution of sweetness.

How Many Calories In A Pump Of Classic Syrup At Starbucks?

Starbucks classic syrup has 20 calories per pump.

What’s The Difference Between Classic Syrup And Vanilla Syrup?

Classic syrup is a simple syrup that has no flavor; it is liquid cane sugar with no flavoring of any kind at all. Vanilla syrup is liquid cane sugar with vanilla flavor which both sweetens your beverage and adds a vanilla flavor to it. Both are good for hot drinks and cold drinks.

Frappé-Ing It All Up – What Is Starbucks Classic Syrup

If you have read this far, you know exactly what is Starbucks classic syrup and how to make your own at home! It’s simply liquid cane sugar designed to be easily soluble in your coffee and not affect its taste as much as what sugar would, allowing you to enjoy the taste and flavor profile of your beans.

You can easily make your own homemade version by using the best water and the best sugar you can find and simply mixing them together in a 1.5:1 sugar to water ratio. You can also experiment with alternative sugars and make it healthier.

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Derek Marshall is a coffee expert and a Specialty Coffee Association Certified barista holding the professional certification for coffee brewing and barista skills. He has 20+ years experience of working in specialty coffee shops. He has several authoritative books published about coffee covering topics of specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. His experience as a barista covers 2 decades and counting of working in specialty coffee shops in the United Kingdom, Spain, Thailand, Malaysia, Cambodia. Indonesia and Vietnam. He has deep knowledge of the unique coffee culture in each of these nations and specialty beverages requested and brewing techniques and equipment. As a coffee consultant he commands US$50 per hour. Learn more about Derek Marshall and Latte Love Brew by checking his About Me Page. If you have any questions about coffee, give him a call on +34-639-410-375 or drop him an email Derek@LatteLoveBrew.com. Please state your name and where you are from.

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