The Top 10 Torani Syrups Recipes For Amazing Coffee!

The Top 10 Torani Syrups Recipes For Amazing Coffee!

This article is all about Torani syrups recipes for making amazing flavored coffee. Torani has a very extensive range of flavored syrups that you can use to make your cup of coffee at home that matches that of your local Starbucks coffee bar, and a lot more!

Get ready to make coffee to die for, but first…

What Is Torani Syrups Used For?

Torani syrups can be used for more than just making a great flavored coffee drink. Here is a list of some ideas to make great use of it:

  • 1. Make Ice Popsicles. Make some flavored water and freeze it in a mold. Your kids will love it!
  • 2. Make Amazing Popcorn! You can use any flavored syrup, raspberry syrup, peach syrup to make your bland popcorn taste outstanding!
  • 3. Make Tasty Popcorn Balls. Moving along from amazing popcorn, you can heat the syrup, so it is more liquid and helps you to make popcorn balls.
  • 4. Make Snow Cones. Make shaved ice and simply pour your fav flavored syrup over the top.
  • 5. Make Amazing Flavored Soda. With sparkling water or tonic water, you can add natural flavors of your choice and enjoy amazing flavor!
  • 6. As An Awesome Dessert Sauce! You can use your Torani syrups as a scrummy dessert sauce.
  • 7. A Smoothie Topping! Use it as a great topping for your fruit smoothies!
  • 8. Make A Starbucks quality Morning Coffee!..And one to die for!
  • 9. Make Outstanding Cocktails And Mocktails! And have your guests amazed at your barista skills and talents!

You are only limited by your imagination and culinary creativity.

Let’s get cracking and making Amazing Latte’s

What Is Torani Syrups Used For
Delicious Torani syrups have many uses.

Read: Starbucks hazelnut syrup

Torani Syrup Latte Recipes

At Latte Love Brew, it is fair to say we love a good, well-made, well brewed latte and adding a dash of something special to make it absolutely amazing!

Let’s start with….

Torani Vanilla Latte

This makes a great morning coffee and is so simple to make with a home espresso machine for the best results. If it is not possible to make the double shot of espresso, substitute it with well brewed strong coffee.

Ingredients: 

A double shot of espresso (60ml)

8 Ounces of milk, (240 ml)

2 Tablespoons (1 ounce, 30ml) Torani Vanilla Syrup.

The Method:

Brew your double espresso shot with dark roasted beans to cut through the milk. Steam and froth your milk with the 30ml (1 ounce) shot of Torani together to get a well mixed, well blended flavor.

Put your double espresso shot into a tall glass and pour your milk from a height to mix the coffee and vanilla flavored milk together.

Spoon a layer of foamed milk for a beautiful fluffy coffee.

Torani Vanilla Latte
Torani Vanilla Syrup.

Torani Caramel Latte

I confess, I am a sucker for a caramel latte and love making them. Guilty as charged, your honour!

Ingredients:

240ml 8 ounces of milk.

30ml (1 ounce) Torani Caramel Syrup.

A double shot of espresso. (60 ml, 2 ounces).

The Method

This great tasting latte is easy to make. Simply use the syrup cold or at room temperature and pour the required 30ml (1 oz) into your milk. If you like a strong caramel flavor, add more.

I tend to stir well when the milk is cold and then steam it and stir again to ensure the flavor is mixed in well to my milk.

Brew a strong espresso double shot with dark roasted beans. The darker the roast the more the coffee flavor will come through the milk. Pour your espresso shot into a tall glass.

Steam your milk and Torani milk and when it is frothy pour it over and into your espresso shot so it mixes well. Top it up with frothy milk.

Torani Caramel Latte
Torani syrup come is many flavors

Torini Crème Brulé Latte

This one, for latte lovers, is pretty close to a combination of the above two recipes. You will just love it!

Ingredients:

A double shot of espresso.

8 ounces (240ml) milk.

1/2 ounce (15ml) Torani Salted Caramel.

15 ml (1/2 Oz) Torani Vanilla Syrup.

The Method:

Brew a strong, tasty double shot of espresso and pour carefully into a tall glass.

With your Torani shots, measure and pour half an ounce, 1 tablespoon (15ml) of salted caramel and the same amount of Torani vanilla syrup into a glass and mix well. The goal is to have the two flavors married well together.

Then put your syrup mix into your milk and stir well while cold to mix it into your milk. Now steam your milk and stir well to ensure it is well flavored and pour into your double shot of espresso.

I like to pour from a height to get a good mix of the coffee and milk together.

Top up with frothy milk and enjoy the amazing flavor!

Torini Crème Brulé Latte
Torani salted caramel, tasty!

Torani Pumpkin Spice Latte

Three magic words your coffee loving girlfriend wants to hear are “Pumpkin Spice Latte”. You can make her day or afternoon by whipping up a truly outstanding pumpkin spice latte with this recipe.

Ingredients: 

A double shot of espresso coffee.

30ml (1 ounce) of Torani Pumpkin Spice Syrup*.

8 ounces (240 ml) of milk.

Whipped cream.

The Method: 

As per the other latte recipes, brew a double espresso shot and pour it into a tall glass.

Mix one shot, 30ml (1 ounce) of Torani pumpkin spice syrup into your milk and steam it. Pour your hot milk mixture into your espresso shot. Top it up with whipped milk.

*From an stunning pumpkin spice latte to die for use 15ml (1/2 an ounce) of Torani pumpkin spice syrup and the same amount of Torani vanilla syrup.  Mix them together for a well blended flavor and then add to your milk.

Mix the syrup blend well into your milk and steam it. Pour your steamed milk into your espresso double shot and top up with whipped cream. Bless the coffee gods from the heavens above for such a blessed amazing coffee!

Torani Gingerbread And Maple Syrup Latte

By now you know the drill. This latte is one that you will be hard pushed to find anywhere in your locality or a speciality coffee shop.

I am a strong believer that homemade is better, be it cooking or coffee brewing. As you have more control over the brewing and elaboration of your coffee, it is more tailored to your own taste.

Ingredients: 

1/2 ounce (15ml) Torani Maple Syrup.

1/2 Ounce (15ml) Torani Gingerbread Syrup.

An espresso double shot.

8 ounces (240 ml) milk.

The Method:

Take your two half ounce (15 ml, 1 Tablespoon) of Torani maple and gingerbread syrups mix them well together and then pour them into your 8 ounces of milk. Stir and mix well, so you have a well mixed milk and syrup mixture.

Steam your milk and, while it is hot, stir and mix well to ensure the syrup is completely mixed into your milk.

Brew a double shot of espresso and pour it into a tall glass. Then slowly add your milk. Top up with frothy milk for a tasty, delicious fluffy coffee.

Torani Gingerbread And Maple Syrup Latte
Torani also has sugar free options.

How Much Torani Syrup To Use In A Latte?

How much Torani syrup to use will vary from person to person depending on the intensity of flavor that you want. Two tablespoons of Torani syrup in your latte is a very good starting point. You can increase or decrease it based on your own personal tastes.

For recipes with two syrups use a tablespoon of each and mix them together, then add to your milk and then to your coffee for an incredible latte.

More Torani Syrup Coffee Recipes

Let’s like off with some more amazing recipes for Latte Lovers. Butter Pecan Latte OMG!!! (yes, coffee heaven!).

Torani Butter Pecan Latte Recipe

Super easy to make and, like all the recipes listed here, requires very few ingredients and minimal effort to make.

Ingredients: 

A double shot of espresso.

30 ml (1 ounce) of Torani butter pecan syrup.

8 Oz (240 ml) milk.

The Method: 

Brew up a double shot of espresso. Add 30 ml, 2 tablespoons of Torani butter pecan syrup to your milk. Steam your milk and stir it well to mix the syrup. Add your double shot of espresso to a tall glass or mason jar, add your milk and top up with fluffy steamed milk forth or whipped cream as desired.

Torani Butter Pecan Latte Recipe
Torani butter pecan syrup

Torani Coconut Latte

Honestly, there are few coffees or lattes for that matter that are as awesome on a hot summer day as an Iced Coconut Latte. For an iced latte version, simply add ice.

Ingredients: 

A double shot of espresso.

2 tablespoons (30ml) of Torani coconut syrup.

8 ounces (240ml) of milk.

Coconut flakes.

Optional: Whipped cream.

The Method: 

Brew a strong double espresso and put it in a tall glass or mason jar.

Add 2 tablespoons of Torani coconut syrup to your 8 ounces (240 ml) of milk and steam it. Take care to ensure your syrup is well mixed into your milk. Add your steamed milk to your espresso double shot and top up with whipped cream. Sprinkle coconut flakes on top of your whipped or steamed milk.

Torani Coconut Latte
Another example of sugar free options.

Torani Caramel Syrup Coffee Recipes

Caramel in coffee is tasty! And you most certainly don’t need to go to Starbucks to get one.

For a Torani caramel syrup coffee, you can try the Caramel latte recipe above, or you can make something that is absolutely stunning and follow the feverent Italians and Spaniards who love a slug of spirit in their morning coffee and try a Bourbon salted caramel latte.

Torani Bourbon Salted Caramel Latte

This one is absolutely tasty! Try it! Literally I beg you!

Ingredients: 

1 tablespoon of Torani Salted Caramel Syrup.

A Shot of Bourbon Whiskey of your choice.

8 Ounces (240ml) milk.

A double shot of Espresso.

Whipped cream.

Method: 

The method and idea of this recipe is not to have alcohol as such in the coffee but the flavor of your favorite bourbon. Take you tablespoon of Torani salted caramel syrup add a shot of Bourbon, and mix well.

Add your syrup and Bourbon mix to your milk, stir well and steam your milk well. Once your milk is ready, give it a good stir to ensure it is well mixed.

Brew a double shot of espresso and add it to a tall glass. Pour your steamed milk into your double shot of espresso and top up with whipped cream.

For decoration, add a drizzle of syrup to the whipped cream and enjoy.

The purpose of steaming your milk is to both create that lovely fluffy milk and to burn off the alcohol from the bourbon while leaving flavor.

The Torani Oatmeal Cookie Latte

This particular healthy latte has 3 syrups with a very different kind of milk, oat milk. This one, your taste buds will love you for.

Ingredients: 

A double shot of espresso.

1.5 tablespoons (22.5ml) of Torani salted caramel syrup.

1.5 Tablespoons (22.5ml) of Torani brown sugar cinnamon syrup.

1 Tablespoon (15ml, 1/2 an ounce) of Torani Irish cream syrup.

8 ounces (240ml) of oat milk.

Method:

Make a strong double shot of espresso and pour into a mason jar or tall glass.

Measure 1.5 tablespoons of Torani brown sugar cinnamon syrup, 1.5 tablespoons of Torani slated caramel syrup and 1 tablespoon of Torani Irish cream syrup and mix them together well.

Once they are mixed together and well stirred, add it to your milk, stir and steam your oat milk. Make sure your syrup mix is well blended into your oat milk.

Pour your milk and syrup mixture into your espresso and top with milk froth and enjoy.

The Torani Oatmeal Cookie Latte
Try this one!

Torani Apple Pie Latte Recipe

An apple pie latte? Why not! Anything is possible with Torani!

Ingredients: 

A double shot of espresso.

1 Tablespoon 15ml of Torani Apple syrup.

1 Tablespoon 15ml of Torani Caramel syrup.

8 ounces (240ml) of milk.

The Method: 

Brew a strong double shot of espresso and pour into a tall glass or mason jar.

Prepare your flavoring by adding 1 tablespoon of apple syrup and 1 tablespoon of caramel syrup and mixing them together.

Add your well mixed syrup to your milk and mix well. Steam your milk and still well while steaming. When your milk is ready, add it to your double shot of espresso and, if you so wish, top with whipped cream and enjoy.

Does Starbucks Use Torani Syrup?

No,

Starbucks does not use Torani syrups. Starbucks has their own brand of flavored syrups which is manufactured by Fontana.

You can buy Starbucks syrups online at Amazon, their own coffee shops or at select retail outlets like Walmart.

Final Thoughts, Frappé-Ing It All Up! Torani Syrups Recipes

Well, that is it for my top 10 Torani syrups recipes and, to be honest, it is tough to decide which one is best. I’d certainly flirt between the coconut latte and the butter pecan latte, it’s a hard choice!

Give us a buzz on social media and tell us what your top Torani syrup recipe!

Coffee is love, it's more than love — it's a passion of mine. I've had the luck to have travelled and enjoyed the most exotic of coffee's and unique flavors, brewing methods and techniques of making the perfect coffee from Thai hill tribe coffee to Indonesian volcanic coffee, Malaysian coffee that comes in a tea bag and the array of flavors in Vietnam, from Vanilla to Orange to Coconut to Avocado to even salt coffee and the famous egg coffee. The best part of my coffee adventures is getting to mix with the locals over a nice brew and learning how they make it! I'm cited and referenced on Google Scholar for the topic of coffee.

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