Baratza Encore Cold Brew Setting

Baratza Encore Cold Brew Setting

Last updated on October 24th, 2023 at 18:22

This article is about much more than the Baratza Encore Cold Brew Settings as we will detail the grind settings for various coffee drinks for owners of the Baratza Encore Grinder ranging from extra coarse for cold brew coffee to the extra fine Turkish coffee grind and the finer grind required for other brew methods such as an Espresso.

Getting the correct grind size for the right type of coffee plays a large part in brewing an amazing coffee

Specifics Of The Coffee Grind Size

With your Baratza Encore grinder you can grind your coffee beans in the 250 micron to 1200 micron grind size. One micron is 1/1000th of a millimeter. All grind sizes that you will need for all coffee types and every brew method will fall within the range of 250 microns and 1200 microns.

Turkish coffee, as a personal preference. I like it to around 100 microns, but that requires a specialty grinder that is hard to find.

The settings on this grinder are numbered 1 and 40 and make it much easier to follow.

Specifics Of The Coffee Grind Size
A Baratza Encore Grinder

Read: Baratza Encore French press setting

Baratza Encore Grind Settings – Baratza Encore Cold Brew Setting And More

Undoubtedly, for the best possible and freshest possible coffee, you need to grind your own beans. Since a good quality grinder will last you at least 10 years and a few more if you look after it well, spending good money is well worth it. It’s a small outlay when you consider it is a purchase you will make once in a decade – if even that often.

A quality grinder such as the Baratza Encore has all the settings that you will need and is capable of getting the right grind size for many different types of coffee, be it a cold brew, a drip coffee, pour over, siphon, espresso or the extra fine Turkish coffee grind you can and will be able to get with the Baratza Encore grinder.

Baratza Encore Grind Settings
There Are 40 Settings On This Grinder

40 Different Grind Settings

There are 40 different settings for the grind size on your Baratza Encore that provide you with precision grinding. With this grinder you get different sized coffee particles ranging from the aforementioned 250–1200 microns, which will get you from an espresso grind particle right the way up to cowboy coffee grinds which are very close to small pebbles in size.

This grinder is suitable for all coffee machines and makers.

How Fine A Grind Size Should You Use?

Which grind size you should use I encourage you to refer to the table below. Please feel free to print it out.

Type Of Coffee Drink  Baratza Encore Grind Setting
Turkish Coffee 1-3
Espresso 4-9
Aeropress 4-23
Moka Pot 4-16
V60 11-16
Pour Over 11-29
Siphon 11-29
Flat Drip 17-23
Drip Machine 17-23
Chemex 24-29
French Press 31-36
Cupping 31-36
Percolator 31-36
Cold Brew 31-40
Cowboy 37-40

What Baratza Encore Grinder Settings Should I Use For What Coffee Drink

Please refer to the above table for reference.

Use settings 1 to 3 for Turkish coffee with your Baratza Encore grinder. The smallest setting, number 11, will produce the 250 micron grind size. Personally, 250 is a bit large, having experienced the real deal over in Turkey, where their grind size can be so fine, flour like powder and around 50 micron size. Such a fine grinder is very difficult to find. 250 still gets the job done. Some experts suggest 200-100 micron powder for Turkish coffee. 250 is only slightly out.

Use settings 4 to 9 for an espresso. A good grind size for an espresso is in the 200-400 micron grind range. This grind size produces a very familiar espresso powder that is a shade larger in grind size than Turkish Coffee. Espresso needs to be a touch larger as the water needs to flow, and you still need a large coffee surface area to extract the flavor from the coffee beans.

Settings 4 to 16, I like 4 as my personal preference, for the Stovetop Espresso Maker (Moka Pot), which, like an espresso, requires a finely-ground coffee powder. Very finely ground powder as the water is forced up through the water chamber quickly.

Even though a Moka Pot resembles a percolator, the brewing process is very different and they both need very different grind sizes. If you use a coarse grind size with a Moka Pot you will end up with a weak and watery brew. To get that strong flavor you need fine grinds.

4 To 23 setting is a great grind size setting for the newest brewing technique, the Aeropress. The range is so wide as it depends on you, the brewer, as to how long you are going to brew your coffee. If you are aiming for a shorter extraction time, then use a smaller grind size.

11 To 29 will produce a medium-fine grind size that is perfect for siphon and pour over coffee.

A drip coffee maker will require a setting of 17 to 23. A good medium grind is what you are aiming for. With your drip makers, you can experiment with the grind settings for different coffee beans and get the stronger flavors or the weaker ones that you prefer.

Chemex coffee has a longer extraction time than regular drip coffee and pour over. 24 to 29 is a good setting for a Chemex.

Keep your mind on the fact that Chemex Filters are thicker and the rate of extraction is slower, and thus the brewing times are different.

31-36 is a great setting for a French Press and percolator coffee. The size produced is similar to salt grains. Hot water is in direct contact with the coffee grounds with these coffee brewing methods and thus, a large grind size prevents over extraction.

37 To 40 – this is perfect for Cold Brew and Cowboy coffee. To be honest, I love real cowboy coffee with whole beans!

Baratza Encore Cold Brew Setting

The ideal setting for cold brew with your Baratza Encore is 31 to 40. This will produce a good coarse grind size that is perfect for making cold brew. Experiment with this range and brew times to find what is perfect for you.

Baratza Encore French Press Setting

For a good quality full flavor French Press I suggest using a 31 to 36 grind size on your Baratza Encore grinder. As with all brewing methods, experiment a little and find out which one produces the best tasting brew for you.

Baratza Encore Medium Grind Setting

A good medium grind size is between 17 and 23 on the Baratza Encore Grinder. This setting is great for a number of coffee drinks, inc Chemex, Drip coffee and pour over.

Keep Your Grinder Clean!

The last thing that you want after putting in a great effort to brew an amazing cup of coffee is to have old rotten grounds making their way into your coffee.

By far the easiest way of ensuring this does not happen is to give your coffee grinder, regardless of which one, a clean down after every use. Blow it down, brush it out and give it a good wipe with a hot wet sponge to clean any coffee oil.

Then run a grinding cycle with nothing in it for 3 to 5 minutes.

Frequently Asked Questions About Baratza Encore Cold Brew Setting

What Grind Setting Should I Use For Cold Brew?

The perfect grind size for making a cold brew coffee is a coarse grind on a Baratza Encore Number 31 to 40 is the idea setting range.

What Is The Best Setting For Baratza Encore?

The best setting for a Baratza Encore depends on what type of coffee you are brewing. Here are some examples of popular coffee drinks and the settings:

  • Drip coffee: 17-23
  • Flat Drip: 17-23.
  • French Press: 3136.
  • Moka Pot: 4-16.
  • AeroPress: 4-23.
  • Espresso: 4-9.
  • Cold Brew Coffee: 31-40.

It’s all about the right grind size for the right brewing method. There is always a range and nit an exact number due to each piece of brewing equipment for each method being made slightly different by the various manufacturers and for reasons of personal taste and different beans and roasts being used.

What Is The Best Grind Setting On Baratza Encore For Espresso?

The best grind setting on a Baratza Encore for an espresso is from number 4 to 9 depending on your espresso machine and the beans that you are using. Finer settings are possible (from 1 to 3) but this may result in an imperfect espresso with too long a brew time.

What Is The Best Encore Setting For V60?

The perfect setting on a Baratza encore for a Hario V60 is from number 11 to 16 for a great tasting cup of coffee.

What Happens If Cold Brew Grind Is Too Fine?

If your grind size for a cold brew coffee is too fine, your final coffee will end up being too bitter. A larger and coarser grind will result in a more balanced and well-rounded coffee that is naturally sweet.

How Much Coffee For 1000ml Cold Brew?

A good coffee to water ratio for cold brew is 1:8, and thus 125 grams (4.16 Oz) of coffee is the ideal amount of coffee to use.

What Is The Grind Rate Of Baratza Encore?

The grind rate of a Baratza Encore is in the range of 0.8 grams to 1.1 grams per second. for the 40 mm conical burrs.

How Long Should A Baratza Encore Last?

You can expect the burrs on a Baratza Encore to last your 500 pounds (225 KG) of coffee. which has 40 mm hardened steel burrs. And thus they should last you 450 weeks assuming you are grinding half a kilo (1.1 pounds) per week. 450 weeks is 103 months or 8 years 7 months.

If you take good care of your coffee grinder it can last you a lifetime as the burrs can be sharpened and replaced as can the electric motors.

Frappé-Ing It All Up – Baratza Encore Cold Brew Setting

31 to 40 is the perfect Baratza Encore Cold Brew Setting to make a top quality, full-bodied cold brew coffee. If you struggle with grinder sizes, just make a copy of the chart in this article and keep it near your grinder.

Join our cool coffee community and share your coffee creations, recipes, latte art and all things coffee related. Finds us on Facebook/Meta.

Derek Marshall, a certified barista by the Specialty Coffee Association possesses over two decades of experience in specialty coffee shops. He holds professional certifications for coffee brewing and barista skills. Derek is also an author with authoritative books covering various coffee topics including specialty coffee, sustainability and coffee, coffee brewing, coffee recipes, coffee cocktails and books focusing on Brazilian coffee, Vietnamese coffee, Indonesian coffee and Malaysian coffee. As a barista for over two decades, Derek Marshall has worked in specialty coffee shops across the United Kingdom, Spain, Thailand, Malaysia, Cambodia, Indonesia, and Vietnam. His expertise extends to the distinct coffee cultures, specialty beverages, and brewing techniques of each nation. Functioning as a coffee consultant, Derek charges US$50 per hour. To learn more about Derek Marshall and Latte Love Brew, visit his About Me Page. For coffee inquiries, contact him at +34-639-410-375 or Derek@LatteLoveBrew.com, mentioning your name and location

Blogarama - Blog Directory